Nestled in a charming early 20th-century farmhouse, this trattoria serves up exquisite traditional Venetian dishes, perfect for any celebration or romantic evening.
"Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck." - Michelin Inspector
Catriona Hoolahan
Massimo Terzo
Paolo Penzo
Vilma Filippin
Christoph Schwarzecker
Kim Lan Bao
Davide Bresolin
Domenico Milani