Ristorante & Wine Bar S'Andira

Great place vith fantastic view and delicous food. The waiter was very nice and professional. I recommend to everyone who visit this area to experience this extraordinary restaurant.

Food was alright, service was nice and friendly, but the price that you pay for the dishes was not worth it for the portions, or reflects the quality, rather quite overpriced. Octopus salad was very tasty though.

Stumbled across a gem of a restaurant/wine bar here, great recommendation for local vermentino, the special artichoke starter was amazing but overshadowed by the quality of the fish soup and pastas, tiramisu was 10/10 too. Highly recommended

The place looks great and the personal friendly. The food on the other hand mediocre to say the least. We had the tasteless/flavorless fish ever! Truly awful...maybe everything else was delicious, but our fish, shrimp and sauce was zero. Nice plating though :) Almost forgot: the bread was moldy...but it's summer, hot, humid... happens; they changed it with a new basket

Great view for a hot summer Sunset! Calm place,free parking just under the restaurant. Super sweet staff.

Very tasteful dishes, fresh fish catch of the day plates. Very accommodating and extremely friendly staff. Umberto, the owner, could not have been a nicer person. Very attentive and down to earth, always offers a digestive drink to top the fine food, on the house. Highly recommend a sunset dinner.

Do not visit if you like good food. Me and my hubby were surprised the restaurant made it into the Michelin Guide. The location is good, and likely really nice during the sunset. One of the servers was pleasant, while one was mediocre and the last one seemed to have a bad day. The food looked good, but it was bland and tasteless. The meat was «ok», but did not have a lot of taste. The fish did not taste anything, and the sauce for the fish tasted a bit off. Wifey though it tasted bad, I thought it tasted a bit weird - not bad or good, but it did not bring anything to the dish. It seems like another restaurant that has a good location, that cares little about the quality of the food.

You first notice the awesome view when you enter the restaurant. But then we were fully catched by the great quality of the food and the awesome taste combinations. We were here on late noon and the only guest for quite some time and had the octopus salad with olives and the geilled calamari with lime and honey as a starter. We then had the pasta with a fresh lobster sauce and lobster for main course. As a dessert we had the frozen lemon mousse and a tiramisu. The owner was amazingly friendly and the food was absolutely delicious. Absolutely worth the money!