Ristorante Angiolina

We arrived for lunch, we wanted some traditional food, so we took the eggplant with mozzarella and tomato sauce which was amazing, the filled artichoke which had great flavors and texture and the anchovies which were done perfectly, we were too full to order main course, although they look great too. We had a nice white wine and a refreshing and tasteful lemon sorbet

Angiolina is a very nice and cosy restaurant. You can enjoy delicious, well-cooked food—either traditional dishes from the Cilento region or creations inspired by the chef's creativity. I went there for dinner. We had gnocchetti with pumpkin and squid ink, and fettuccine with butter and salted anchovies. We continued with small squid "meatballs" and roasted octopus, both equally enjoyable. The dessert was the final confirmation of how talented the cook is. I had a diplomatico with Strega and black cherry. This is definitely a place off the typical tourist track.

Excellent seafood restaurant and an excellent lunch! Unassuming restaurant in a very nice setting (close to the water, shade, next to a creek). Very friendly and attentive service. Very good food and a solid wine selection. Highly recommended!

Marvelous! We found it on the michelin guide and it completely delivers on promises. Food is amazing and service is great too. Extremely recommend for fish lovers. Desserts are delicious too!

The sea you don't expect. Entering Angiolina's is not a mystical experience like in other restaurants of this level. the restaurant is very simple but Brigida's smile that welcomes you is genuine and inviting. Once seated, each dish, strictly seafood, is spectacular. the unstructured Frisa in the glass or the tuna bresaola and the immeasurable fried anchovies meatballs... would have eaten 8 kilos of them. sublime. How they recommend the courses, the pairings, the wine and how they succeed…because they succeed trust me, to delight you with dessert deserves only a prolonged applause. Even if the location were of a level, it could easily raise the prices, now very honest, without any objection. BRAVO BRAVO

Excellent seafood restaurant in a very nice village. Warm welcome. One of my favourites restaurants in Italy!

Fantastic fish restaurant by the little port of Marina di Pisciotta. I took a raw fish plateau that was awesome and then homemade pasta with clams, 'fave' and wild fennel. Super recommended. The young owners put a lof of passion in managing the business. We'll come back as soon as we can!

Excellent in all respects, particularly the vegetables (which are an important element and which I reckon came straight from the back garden). Very fair prices for such quality. Very friendly service - it was a midday lunch and quiet, so they had plenty of time for us - and a nice terrace. What more could you ask for.