Ristorante Angiolina

Seafood restaurant · Salerno ·

Ristorante Angiolina

Seafood restaurant · Salerno ·

Seaside restaurant serving local seafood, regional specialties, and desserts

Information

Traversa Passariello, 2, 84066 Marina di Pisciotta SA, Italy Get directions

€30–50

@michelinguide

48,380 Postcards · 8,030 Cities

"This trattoria is situated at the end of the marina in Pisciotta, a location which ensures a quiet, tranquil ambience. The excellent, reasonably priced seafood cuisine is another reason that we heartily recommend eating here. With a focus on local fish, the menu features a wide array of specialities from Campania, including anchovies served in different ways (stuffed, “alla scapece”, salted and served with butter, and with spaghetti)." - Michelin Inspector

https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina

Ristorante Angiolina

@afar

25,132 Postcards · 3,702 Cities

A Culinary Quest to Calabria Reveals an Unexpected Side of Italy - AFAR

"A seaside restaurant in an anchovy-fishing village known for cauraro, a local soup of potatoes, wild fennel, and foraged greens finished tableside with raw anchovies laid on top to steam and absorb the soup’s herbal flavors." - Freda Moon

https://www.afar.com/magazine/a-quest-to-cook-like-my-grandma-led-me-to-an-italy-most-travelers-miss

Ristorante Angiolina

Ste K.

Google

Angiolina is a very nice and cosy restaurant. You can enjoy delicious, well-cooked food—either traditional dishes from the Cilento region or creations inspired by the chef's creativity. I went there for dinner. We had gnocchetti with pumpkin and squid ink, and fettuccine with butter and salted anchovies. We continued with small squid "meatballs" and roasted octopus, both equally enjoyable. The dessert was the final confirmation of how talented the cook is. I had a diplomatico with Strega and black cherry. This is definitely a place off the typical tourist track.

Ilana P.

Google

We arrived for lunch, we wanted some traditional food, so we took the eggplant with mozzarella and tomato sauce which was amazing, the filled artichoke which had great flavors and texture and the anchovies which were done perfectly, we were too full to order main course, although they look great too. We had a nice white wine and a refreshing and tasteful lemon sorbet

Carla D

Google

A lovely restaurant with very attentive and helpful staff. The food however really let it down. An unfortunate mix of under and over cooked dishes. The spaghettone zucchine e cozze was not al dente, it undercooked to the point of being hard, chewy, and stuck to my teeth. The roasted octopus was badly over cooked, tough and rubbery. I could barely cut through it. I’m not sure how they got it so wrong.

Serena M.

Google

Marvelous! We found it on the michelin guide and it completely delivers on promises. Food is amazing and service is great too. Extremely recommend for fish lovers. Desserts are delicious too!

Frank S.

Google

Excellent seafood restaurant and an excellent lunch! Unassuming restaurant in a very nice setting (close to the water, shade, next to a creek). Very friendly and attentive service. Very good food and a solid wine selection. Highly recommended!

gianluca di B.

Google

The sea you don't expect. Entering Angiolina's is not a mystical experience like in other restaurants of this level. the restaurant is very simple but Brigida's smile that welcomes you is genuine and inviting. Once seated, each dish, strictly seafood, is spectacular. the unstructured Frisa in the glass or the tuna bresaola and the immeasurable fried anchovies meatballs... would have eaten 8 kilos of them. sublime. How they recommend the courses, the pairings, the wine and how they succeed…because they succeed trust me, to delight you with dessert deserves only a prolonged applause. Even if the location were of a level, it could easily raise the prices, now very honest, without any objection. BRAVO BRAVO

Renaud V

Google

Excellent seafood restaurant in a very nice village. Warm welcome. One of my favourites restaurants in Italy!

Federica Galafate O.

Google

Fantastic fish restaurant by the little port of Marina di Pisciotta. I took a raw fish plateau that was awesome and then homemade pasta with clams, 'fave' and wild fennel. Super recommended. The young owners put a lof of passion in managing the business. We'll come back as soon as we can!

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina

Ristorante Angiolina

@afar

25,132 Postcards · 3,702 Cities

A Culinary Quest to Calabria Reveals an Unexpected Side of Italy - AFAR

https://www.afar.com/magazine/a-quest-to-cook-like-my-grandma-led-me-to-an-italy-most-travelers-miss

Ristorante Angiolina

Ste K.

Google

Ilana P.

Google

Carla D

Google

Serena M.

Google

Marvelous! We found it on the michelin guide and it completely delivers on promises. Food is amazing and service is great too. Extremely recommend for fish lovers. Desserts are delicious too!

Frank S.

Google

gianluca di B.

Google

Renaud V

Google

Excellent seafood restaurant in a very nice village. Warm welcome. One of my favourites restaurants in Italy!

Federica Galafate O.

Google

Ristorante Angiolina

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A Culinary Quest to Calabria Reveals an Unexpected Side of Italy - AFAR

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A Culinary Quest to Calabria Reveals an Unexpected Side of Italy - AFAR