Ristorante Bartolotta dal 1993

The food was absolutely amazing and the atmosphere was wonderful. The staff was incredibly kind and knowledgeable. They made my college graduation celebration with my partner an experience we'll never forget. We will definitely go back!

We were here for Valentine's Day, and the whole experience was amazing. The restaurant is very cute and quaint inside, and the service is excellent. I don't even have words for how good the food is! We were just amazed! We had tiramisu for dessert that was exceptional. I recommend trying this restaurant out, it is definitely a wonderful experience!

Experience delicious food in a fantastic atmosphere that guarantees an excellent dining experience. You pay a fixed price and select one option each for antipasti, first course, second course, and dessert. Don't miss out on this exceptional culinary experience to travel to Italy with your senses!

What a fun night. If you go ask for Dimitri and you will get great suggestions and stories on growing up in Greece and Greek life. Interesting and a great lesson in life to living happily Great foot. The truffles are tasty A fun place to dine

We enjoy immensely the new menu format which every few weeks chooses a new region of Italy. We are both pescatarians, so we are only interested in those menus/regions where there's a fish option for your the main course, typically there is, but sometimes not. Fortunately, there was a fish option, as Abbruzo is on the Adriatic coast, this dinner was one of the best we've had at Restarante. We are looking forward to upcoming regions, especially Pulia and Sicily.

Very comfortable ambience! They change the menu completely every several months - so fun! They were featuring the Umbrian region of Italy. They have small plates with appetizer, two main courses, and a dessert for $75 base cost per person, and certain items come with supplemental fees that may make you surpass $100. The food is so flavorful and delicious! It's enough volume for you to leave comfortably fed. They give complementary bread and butter. I started with the Torta al Testo, which felt a bit heavy for an appetizer imo. Then the Penne alla Nursina, which had a pleasantly complex cheesy flavor! Followed by the beef cheeks; that meat just melted apart it was so tender and again extremely flavorful! Concluded with their signature tiramisu, which was soft and fluffy like a cloud :) I would recommend this place for special date nights!!

Phenomenal birthday dinner. Their menu changes every 5 weeks and centers around a region of Italy. This time the menu centered around Puglia, Italy. I love the concept. The plates are smaller portions and served individually--appetizer, salad, entree and dessert. You choose each course from a variety of options. I am not from the area but I want to come back. The food was delicious. The entire staff was friendly and knowledgeable.

Our group enjoyed a lovely dinner experience that so much more than just great food. We all agreed that we felt as if we were whisked away to experience Piemonte in northern Italy. While at first glance the portions may appear small, we all left feeling very satisfied after the four courses. Favorites included: duck foie gras and veal loin for appetizers, the gnocchi and spinach ravioli as the first course, the chicken breast and turbo and duck breast for the seconds, and all the desserts were award-worthy (personal favorite was the caramel pudding).