Ristorante Berton al VISTA
Italian restaurant · Brindisi ·
Fine dining emphasizing local Puglian products and elevated preparations
Fine dining emphasizing local Puglian products and elevated preparations
"Chef Andrea Berton oversees the culinary program here, and at Berton al Vista the offering is fine dining that emphasizes local Puglian products and elevated preparations." - Nicole Trilivas Nicole Trilivas Nicole Trilivas is a British-American writer based in London, covering luxury travel and food and drink. She is the author of the novel "Girls Who Travel" and recently appeared on the U.K.'s Channel 5 television series "Inside the World’s Most Expensive Hotels" as an expert on five-star hotels. Travel + Leisure Editorial Guidelines
"At the hotel's gourmet restaurant, Berton al Vista, Michelin-starred chef Andrea Berton curates two tasting menus (€130 and €150) that celebrate Apulian ingredients with a refined simplicity; must-try plates mentioned include ancient wheat spaghetti and the Bianco Ostuni dessert, a delicate composition of coffee mousse, meringue and grated lime." - Mariangela Rossi