"Chef Andrea Berton oversees the culinary program here, and at Berton al Vista the offering is fine dining that emphasizes local Puglian products and elevated preparations." - Nicole Trilivas
Nicole Trilivas
Nicole Trilivas is a British-American writer based in London, covering luxury travel and food and drink. She is the author of the novel "Girls Who Travel" and recently appeared on the U.K.'s Channel 5 television series "Inside the World’s Most Expensive Hotels" as an expert on five-star hotels.
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"At the hotel's gourmet restaurant, Berton al Vista, Michelin-starred chef Andrea Berton curates two tasting menus (€130 and €150) that celebrate Apulian ingredients with a refined simplicity; must-try plates mentioned include ancient wheat spaghetti and the Bianco Ostuni dessert, a delicate composition of coffee mousse, meringue and grated lime." - Mariangela Rossi