2
"At the hotel's gourmet restaurant, Berton al Vista, Michelin-starred chef Andrea Berton curates two tasting menus (€130 and €150) that celebrate Apulian ingredients with a refined simplicity; must-try plates mentioned include ancient wheat spaghetti and the Bianco Ostuni dessert, a delicate composition of coffee mousse, meringue and grated lime." - Mariangela Rossi