Ristorante Biancofiore

PLEASE go to this wonderful restaurant. It is a calm oasis of beautiful food and sensational service with an outstanding atmosphere. We had the 8 course seafood degustation menu and we were extremely please with the chefs choices for every course. This was a very special highlight meal in Bari which we shall treasure for ever.

We immensely enjoyed our dinner at this lovely restaurant. The interior was very stylish and at the same time we felt we were dining in an old historical building. The service was very friendly and spoke excellent English. They took great care in explaining the menu to us and to cater to all our needs. Since we were feeling adventurous we ordered the menu Mare Crudo. Each dish was prepared with very fresh raw fish and was super tasty. The wines we got served were equally as good. A real fine dining experience. Highly recommended!

Cozy place with beautiful organic food. Lots of seafood, also raw. But also cooked fish and meat choices on the menu. Dishes are not big and we shared a few to get a taste of more dishes. We came early at 7pm and got a table without reservations.

If I can give ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ I give it 😉 Cozy atmosphere 🤩 professional service, friendly owner gives attention for all guests it’s nice, open kitchen amazing duck 😋 absolutely fantastic sorbet. Best high level restaurant during my 10 days vacation in Italy 🇮🇹 wish you all the best 😉

Amazing restaurant with delicious food! Every detail of the interior is just stunning. Elegant & romantic atmosphere… The cuisine deserves special attention; perhaps this is the most delicious restaurant I've visited in Bari. The staff is friendly, and the dishes and wines are TOP. Thank you so much for this experience! Highly recommend ✔️ I'm gonna come back

Fantastic dinner with exquisite food & wine in a charming & romantic setting. Leo & Diego served us with all the attention we needed. If in Bari, we surely come back! Grazie mille.

In one sentence, this was a series of mishaps and disappointment. My friend has allergies to all seafood, so we emailed ahead of time to make sure he could get the 6 course land while I could get the fish 6 course. This is something we do with every restaurant we go to, to make sure he has things to eat and i can also have what i like. They confirmed this was okay. So we went ahead and booked it. And so the following occurs when we arrive; - we are told that in fact we cannot get our respective 6 course meals. He could get his land version, and I need to do a la carte. - instead of giving me time and space to then choose what I want, the waiter pressures me repeatedly to choose what he recommends. I eventually cave since he was clearly not listening to my request for a moment to look over the menu. - the next mishap I tried to assume was just a language barrier. When ordering wine we asked for a specific bottle, which was local. They were out of it so Brought two example bottles of Chardonnay. I asked for something more similar to Sauvignon blanc. The waiter informs me it is from France and not local, which I am obviously aware of, and was asking for something similar. After a confusing back and forth just settled for Sauvignon to just move on. - his first recommendation, was a plate with several kinds of raw fish. Basically no transformation of the food, as you'd expect from a Michelan restaurant. Unexciting and some cuts were bland and seemed poor. The waiter then told me to put olive oil and pepper on it. - next dish was actually a delicious ravioli topped with red prawn - then the main course, fish with veggies. The fish was very dry and bland. The veggie overly watery. - the dessert was alright, not good, but not terrible - then we asked for cappuccinos, were informed they don't have any but were offered coffee. We were instead served espresso which I do not drink. - my friend was not impressed with his food either - I will say the bread was great though and I enjoyed that they served it with olive oil. - the decor was nice Anyway, not at all what I would expect from a 1 Michelan star place.

Food was good, but for a tasting menu and it being a Michelin Restaurant the service was not great. It felt like we were rushed, the dishes came really fast ( you can not eat 6 courses in 1-1:30h), the waiters were not careful about serving the wine and water, we had to serve ourself. Overall a 3.5. It s not worth spending 80€, in Bari you have a selection of really affordable Restaurants with seafood.