Ristorante Bistrot

Fine dining restaurant · Lucca

Ristorante Bistrot

Fine dining restaurant · Lucca

2

Via Achille Franceschi, 14, 55042 Forte dei Marmi LU, Italy

Photos

Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null
Ristorante Bistrot by null

Highlights

Upscale locale with a terrace serving local fish & vegetables on tasting & à la carte menus.  

Featured on Michelin
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Via Achille Franceschi, 14, 55042 Forte dei Marmi LU, Italy Get directions

ristorantebistrot.it
@bistrot_fortedeimarmi

Information

Static Map

Via Achille Franceschi, 14, 55042 Forte dei Marmi LU, Italy Get directions

+39 0584 89879
ristorantebistrot.it
@bistrot_fortedeimarmi

Features

dine in
takeout
delivery
payment credit card
reservations
reservations required

Last updated

Mar 5, 2025

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@michelinguide

"Bistrot in Forte dei Marmi, a new MICHELIN Green Star restaurant." - The MICHELIN Guide

The MICHELIN Guide Italy 2025: 70th Anniversary and a New Three Star
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@michelinguide

"Despite its name, this is in fact a gourmet restaurant and not a simple bistro. It is run by the Vaiani, a family of professional restaurateurs and hoteliers who have entrusted the kitchen here to talented chef Andrea Mattei. This partnership has strengthened the style of Bistrot, which is somewhere between traditional and modern in feel and where the quality of the ingredients has always been of utmost importance. The restaurant is particularly renowned for its excellent fish, most of which comes from the Tyrrhenian sea, while it also boasts two wood-fired ovens in which the chef bakes different, truly delicious breads and cooks some of his dishes. The wine selection is a further attraction – the beautiful wine cellar is home to just under 2 000 different labels, with the choice of champagnes and Burgundy wines meriting special mention." - Michelin Inspector

Bistrot
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Eng. Abdullah Alshmassi

Google
Amazing experience overall. We had a problem with our reservation but the host managed it well. The food quality, taste, and variety is great. We enjoyed our visit and it’s worth 5 stars. Note: the menu for female has no pricing .. something i liked 🤪😜

Giorgio Ferrara

Google
Worth it all. This one Michelin star offers delicious food in a posh ambient. Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard. The service also is up to standard even if you have to consider that you are at the sea. A particularly interesting wine list.

Salem

Google
Very classy restaurant and delicious

Nia, Lens Go

Google
This is, by far, one of the best restaurants. Service...spectacular - your glass will never be empty...Cuisine...fresh, well plated, perfectly prepared... The outdoor covered seating along the waterfront is perfect. It is in a quiet, affluent neighborhood. Sea bass under salt with a side of vegetables is amazing. Homemade gluten free bread had great texture. Olive oil is top quality with rich flavor.

Nasser

Google
🍽 Food 4/5 (I don’t think I ordered the right main and dessert) 🤵🏽Service 4/5 🪑Ambiance 5/5 (Best wine cellar I’ve seen so far)

MarQuis Trill

Google
A passion, that of the Vaiani family for good food, which was realized in 1971 with the management of their first restaurant, “Tre Stelle”, which during the summer season in Forte dei Marmi offered simple dishes of the finest tradition Versilia. The desire to change, to stand out and to propose the highest-level cuisine, brings them to life in 1990 at the Bistro. A restaurant that revives the past, in a more modern, more advanced way. So the hospitality, the cuisine changes, the culinary philosophy is becoming more refined and sought after. The environments are enriched with lights, elegance and refined inspiration, and shortly afterwards the Bistrot consecrates itself among the best spots on the Versilia coast.

Eman Al-Rashied

Google
So worth the Michelin Star. Didn’t have that good food for a long time. Loved every bite Thanks to the Chef and the amazing service

Florian Jansen

Google
Had Tignanello 2011 and it was great, continued with 2015 Sassicaia and it was very very bad. Spent = wasted 30 min of our time discussing with the waiter and so-called restaurant owner to replace the bottle… very sad experience for a place aspiring to be a top-notch restaurant in forte…