MarQuis Trill
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A passion, that of the Vaiani family for good food, which was realized in 1971 with the management of their first restaurant, “Tre Stelle”, which during the summer season in Forte dei Marmi offered simple dishes of the finest tradition Versilia. The desire to change, to stand out and to propose the highest-level cuisine, brings them to life in 1990 at the Bistro. A restaurant that revives the past, in a more modern, more advanced way. So the hospitality, the cuisine changes, the culinary philosophy is becoming more refined and sought after. The environments are enriched with lights, elegance and refined inspiration, and shortly afterwards the Bistrot consecrates itself among the best spots on the Versilia coast.