Ristorante Campo Cedro

We experienced wonderful moments here. The atmosphere of this place is unique. We chose this restaurant for our 5th wedding anniversary dinner, during a tour of Northern Italy. We decided on a 4-course tasting menu. Each dish was unique and surprised us with something. The service was professional and efficient, and we felt truly hosted. Thank you very much for these pleasant moments.

Our 7-Course Dinner at Campo Cedro has been the highlight of our trip to Siena. The food was a work of art and absolutely amazing. The staff was professional yet personable and fun. This is an absolute MUST for foodies as the fusion of Japanese and Italian cuisine is truly special.

Great experience at Ristorante Campo Cedro! Judy was a fantastic host for us, from accommodating our large group of 7 to the wine pairing recommendations and overall kind service. The menu and chef are one of a kind with Japanese Italian fusion that truly had flavor bursting in every bite. I would recommend this restaurant to anyone visiting Siena for a unique experience. Pork belly Rabbit stuffed canneloni Seafood risotto

If my gosh, one of our top 10 dinners in our 60+ years of life. The fusion of Japanese and Italian cuisine was fantastic. We had the 7 course menu and were absolutely delighted at every course. Of course there are some extra surprises during the evening. I felt like we had at least 10 different tastings. We left very full, to full for even coffee or an after dinner drink. We had a bottle of Italian Sparkling Wine, which was excellent and reasonably priced. We can't say enough about how good the food was. Was the restaurant perfect? No. The service was good, but only after it started. We had to wait it seemed almost 30 minutes before even the drink order was taken. Once the order was in the service flow was outstanding. Oh how i wish we lived closer and could visit more often. It was a remarkable dinner.

Lovely, lovely, lovely experience with great food, fresh ingredients, and amazing flavors. In a city so focused on meat, it’s wonderful to find a place that offers an excellent experience with vegetables and fish. The seafood risotto with broccoli and lemon is splendid: unlike many risottos, the seafood is finely chopped and blends perfectly with the rice. The lemon brings out all the flavors, unexpected and absolutely delicious. I also appreciated that it was cooked al dente. However, the tagliolini with black cabbage pesto and calamari was my favorite dish overall. The black cabbage pesto was delicate yet full of flavor. I can’t properly describe it, you just need to try it. Both the turbot and the croaker were amazing as second courses. Apart from the side vegetables (all excellent), the fish was cooked to perfection: not dry, not overcooked, just right. We also loved the complimentary starters, a collection of small appetizers bursting with flavor, and the homemade bread (served warm) with salted butter. The staff was fantastic: kind, knowledgeable, and happy to share details about each dish, which is always a plus when you want to truly enjoy your meal. The location is also great, near the center but away from the crowds. Overall, a solid 5/5 experience that I wholeheartedly recommend.

We had an amazing lunch here. Perfect service and great food! Starters: shrimp tartar Primi/Secondi: Rabbit Ragout; fish (I forgot the name); Pork Belly Desert: Yogurt sorbet

Very fine dining! Chose the four-course tasting menu with wine pairing. All courses were beautifully-presented, well-explained by our servers, and exquisitely-flavoured. Really enjoyed the selected wines too, all from small wineries. I would have preferred one of the courses to have been meat (and to have tried a red wine), but no complaints. The portion sizes were surprisingly generous for a tasting menu and the quality was excellent. Although relatively expensive, this was a very memorable experience and worth every penny!

The food at this restaurant was absolutely exquisite - beautifully presented and perfectly executed. One of the waitstaff was very professional, knowledgeable about each dish, and genuinely pleasant in her service. Another server, however, constantly wore a forced, insincere smile, and interactions with her were not really pleasant. During payment, there was a problem with the terminal. Apparently, due to an internet issue, it displayed an error, even though the payment had already been charged to my account. Despite this, the older waiter pressured me to pay again, speaking in a demanding, instructive tone, with a visibly displeased attitude. I refused to pay twice and showed my bank account statement from my online banking, confirming that the payment had already been made. I also asked her to check the restaurant’s records to confirm that the payment had not been received, but she refused. She insisted that the previous transaction would be canceled, acting as if this were a routine situation and implying that similar cases had happened before. I took her business card and explained that if the original payment were reversed, I would repeat the payment. 7 minutes later, while standing in the doorway, I received a notification from my bank that the transaction had been canceled. So I repeated the payment. At no point was I at fault. And clients should never be pressured or required to pay twice due to internet or terminal issues. This behavior was unprofessional and unethical, and it completely overshadowed an otherwise excellent dining experience. I paid 90 euros for dinner for one person, and while the food was exceptional, the service in this instance significantly impacted the overall experience. I hope the restaurant addresses this, as such treatment is unacceptable and does not reflect the level of care and professionalism that should accompany cuisine of this quality.