Andrea Olivato
Google
Lovely, lovely, lovely experience with great food, fresh ingredients, and amazing flavors.
In a city so focused on meat, it’s wonderful to find a place that offers an excellent experience with vegetables and fish.
The seafood risotto with broccoli and lemon is splendid: unlike many risottos, the seafood is finely chopped and blends perfectly with the rice. The lemon brings out all the flavors, unexpected and absolutely delicious. I also appreciated that it was cooked al dente.
However, the tagliolini with black cabbage pesto and calamari was my favorite dish overall. The black cabbage pesto was delicate yet full of flavor. I can’t properly describe it, you just need to try it.
Both the turbot and the croaker were amazing as second courses. Apart from the side vegetables (all excellent), the fish was cooked to perfection: not dry, not overcooked, just right.
We also loved the complimentary starters, a collection of small appetizers bursting with flavor, and the homemade bread (served warm) with salted butter.
The staff was fantastic: kind, knowledgeable, and happy to share details about each dish, which is always a plus when you want to truly enjoy your meal. The location is also great, near the center but away from the crowds.
Overall, a solid 5/5 experience that I wholeheartedly recommend.