Ristorante Campo Cedro

Restaurant · Siena

Ristorante Campo Cedro

Restaurant · Siena

1

Via Pian D'Ovile, 54, 53100 Siena SI, Italy

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Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null
Ristorante Campo Cedro by null

Highlights

Japanese-Italian fusion with seafood risotto and pork belly  

Featured on Michelin
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Via Pian D'Ovile, 54, 53100 Siena SI, Italy Get directions

campocedro.com
@ristorantecampocedro

$$$ · Menu

Reserve

Information

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Via Pian D'Ovile, 54, 53100 Siena SI, Italy Get directions

+39 0577 236027
campocedro.com
@ristorantecampocedro

$$$ · Menu

Reserve

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Last updated

Aug 26, 2025

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@michelinguide

Campo Cedro

"Situated just a stone’s throw from the centre yet away from the tourist crowds, this restaurant is well worth the effort needed to find it! Here, Japanese chef Sugihara, who has more than 20 years’ experience working in Italy, creates modern and skilfully prepared Italian meat and fish dishes which are fresh and elaborate. You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste. Excellent value for money!" - Michelin Inspector

https://guide.michelin.com/en/toscana/siena/restaurant/campo-cedro
View Postcard for Ristorante Campo Cedro

Eric Mealus

Google
If my gosh, one of our top 10 dinners in our 60+ years of life. The fusion of Japanese and Italian cuisine was fantastic. We had the 7 course menu and were absolutely delighted at every course. Of course there are some extra surprises during the evening. I felt like we had at least 10 different tastings. We left very full, to full for even coffee or an after dinner drink. We had a bottle of Italian Sparkling Wine, which was excellent and reasonably priced. We can't say enough about how good the food was. Was the restaurant perfect? No. The service was good, but only after it started. We had to wait it seemed almost 30 minutes before even the drink order was taken. Once the order was in the service flow was outstanding. Oh how i wish we lived closer and could visit more often. It was a remarkable dinner.

Ege Aynur

Google
Excellent diner with fusion foods. All the dishes were unique. Rabbit risotto was unforgettable. Horseradish icecream was unbelievable

Will Butcher

Google
Excellent from start to finish. Japanese influence lifts the entire experience. Risotto was cooked perfectly, “Kakuni” pork belly was a showstopper - texturally immaculate (!) and flavors were harmonious and delicious. Ristorante Campo Cedro delivers on all fronts. Not to be missed.

David Simkins

Google
Very fine dining! Chose the four-course tasting menu with wine pairing. All courses were beautifully-presented, well-explained by our servers, and exquisitely-flavoured. Really enjoyed the selected wines too, all from small wineries. I would have preferred one of the courses to have been meat (and to have tried a red wine), but no complaints. The portion sizes were surprisingly generous for a tasting menu and the quality was excellent. Although relatively expensive, this was a very memorable experience and worth every penny!

Amanda Chou

Google
First impression is surprised by the professional sommelier! I had a glass masala white wine from Sicily pair with my seafood! Very satisfied. Second, the service is as good as a Michelin restaurant. Third, food taste delicate and delicious, we feel like immerse in the joyful food melody! Thank you offering such great cuisine and service to us. 😊

AC Slater

Google
Biggest regret was not partaking in the tasting. This was one of our favorite meals we had in Italy and cannot wait to go back. Everything was creative and full of flavor. The Japanese influence really made every dish unique and special while not sacrificing Italian tradition. Petit fours- clever and imaginative, shrimp tartare tasted like botan ebi was used, pasta dishes were full of balance and flavor. A++

Shawna Dodds

Google
Excellent food and service. The scallop appetizer was amazing as was the rabbit filled ravioli. Also enjoyed the small tastes that were sent as compliments from the chef. Highly recommend.

M vS

Google
I am overwhelmed: I have been traveling to Italy for 30 years. This meal is in the top 3 ever. In addition to the fine Italian cuisine, there is a very minimal, small Asian touch that makes it particularly delicious. The prices are really insanely fair. I rarely write reviews, but this restaurant deserves it. The service was also top-notch. Really great!