Claudio Zaniolo
Google
my wife & I ate at Carlo e Camillo Bistrot,
I ordered tongue cooked in red wine which should be very tender but it was tough,…. my wife had liver which did not impress either.
Their portions were very stingy and the price of 2 glasses of wine were through the roof.
When I go out for dinner, I want to be blown away by the food and not by the price,….
On a positive note,… the waitresses were very friendly,… attentive and professional.
I do no recommend this restaurant , there are much better places to eat in Piemonte where the cuisine is usually exquisite.’
claudio zaniolo - switzerland