Ristorante Consorzio

I want to preface this review by saying this is an offal restaurant, meaning they use the internal organs to cook with. Such a unique experience! They had natural wines by the glass on a board in the front of the restaurant. The drinks menu was for bottles only. For appetizers we ordered the bacon dish with egg and the fried anchovies. The anchovies three ways was SO GOOD. I felt the bacon dish was a bit heavy, but still great. For my main I ordered the tagliatelle with beef heart, it was so creamy and delicious. I cannot express how delicious this was ! And for dessert we had the pane cotta, again, a creamy explosion of flavor. I left very full!! It was a bit heavy on the cream side, as I’m lactose intolerant. But well worth the stomach ache.

First of all, I want to say that Piedmont is, for me, one of the most delicious regions on Earth — everything comes together here: nature, people, produce, wine, aesthetics, culture, and art! I always feel joy returning to this region, but one thing has consistently puzzled me — why was it so hard to eat well in Turin? How could the capital of such an incredibly rich region lack a place where flavor, atmosphere, and service all come together in harmony? Tomorrow is the World’s 50 Best Restaurants 2025 awards, and it brought me back once again to this beautiful city. I asked all my Italian and Georgian friends who are familiar with Turin for recommendations, but most of them, unfortunately, shared the same impression — finding truly great food here is not that easy… But this time, I was lucky! My friends recommended this incredible place, where the philosophy of Slow Food truly comes to life. You can feel the focus on quality ingredients from the very first bite. The design is cozy, the music is just right, the service is warm and unintrusive — which is rare. The wine list is outstanding. And most importantly — the food is absolutely delicious! I’m impressed and inspired. You’ve gained another loyal guest in me. I come from a small country — Georgia, the birthplace of wine — where we not only appreciate places like this, but carry them in our hearts. Wishing you great success!

Well this place deserves its reputation, and Michelin star. I really enjoyed my 2 hours there, and had some fascinating and interesting dishes. As did the mem-sahib. Offally good food, yes, of course, but that is the nature of the beast. If you don't like it, try McDonalds (delighted if all Yankees chose that). The overall meal was superb, and about 200 Euros for the two of us. We did not stint ourselves.

The food was good really different and special dishes, in my opinion the portion was very small, it is a different concept and I like the environment but also not so much for me because almoast all dishes used brains, hearts, tongues, xD so interesting but not for me.

Very interesting food, emphasising on intestines with local ingredients. Very interesting list of local wines.

Exceptional quality ingrédients carefully put together to produce a fantastic meal. Wines on the board generally sourced locally, including a brillant cinsault rosé. The cod and bone marrow combination was amazing, the pasta dishes deeply flavoured, and my lamb tripe main really came together. They seem to put the foreigners together out the front which is a bit odd.

We opted for the tasting menu and they kindly provided a vegan one for us when we asked in advance. The food was incredible and you can tell how much love has gone into creating the dishes. We met the chef and she was so excited that she got to create plant based food as it's a passion she is having some fun and creativity with. The couple we dined with enjoyed the regular tasting menu which included meats. A lovely restaurant with amazing food, great staff and a cosy atmosphere.

Great local cuisine with some creative twists. Some of the best bread we’ve had over the last 3 weeks in Italy. Pasta was perfectly cooked. Lively atmosphere and great wines by list. It definitely deserves the shoutout from Michelin.

Michelin quality for the normal person's budget. Let me start by saying I ate menu items I have never liked before . This Italian chef knows what he is doing and each dish surprised me in taste, texture and even how it is cooked . I can now say I have had beef tartare and cheek! The crunchy egg was delicious and surprise .... Deep fried but yolk was soft boiled inside . The bread was delicious too. The presentations are like art . Heard it's hard to get reservations so plan way in advance . Only down side was it was really dark In the restaurant .... I like to see my food .

Uovo croccante was delicious for antipasti and Agnolotto gobbo was the best I've had in Turin so far. The meat filling was very tasty, light sauce and cooked perfectly. Enjoyable atmosphere during lunch time. Portions are not over the top-- just right for lunch.