Ristorante Consorzio

We opted for the tasting menu and they kindly provided a vegan one for us when we asked in advance. The food was incredible and you can tell how much love has gone into creating the dishes. We met the chef and she was so excited that she got to create plant based food as it's a passion she is having some fun and creativity with. The couple we dined with enjoyed the regular tasting menu which included meats. A lovely restaurant with amazing food, great staff and a cosy atmosphere.

American/Californian review: This was the best meal we had in Turin all week. Several groups had kids and our 1 yr old behaved during most of the meal. Everything was incredible. As a tourist I really appreciate the online booking. Simple thing but many restaurants did not have that available. The tasting menu was a great way to experience the full spectrum of the chefs skills. Wine pairing was good, it did not dazzle me but worth getting to match your courses. The english speaking wait staff was also great appreciated. Also save space and just order all the desserts.

Slow food Italian restaurant that really delivers! From the amuse bouche to the grappa, it was delicious. Really loved the pasta. We did three courses - appetizers, pasta, and dessert. Great wine selection. Made a reservation a few weeks ahead of time. Seemed like they had a few tables for walk-ins, if willing to wait but definitely recommend a reservation.

The tasting menu had a delicious assortment of dishes. Moreover, the staff was extremely nice and accommodating and made my birthday extra special. The cozy and intimate atmosphere also really sets the mood.

The food was really amazing! The pasta is to die for. The service could be a little better: I reserved my table four months in advance. When I entered the restaurant, it seemed that no one could confirm my reservation. I ended up sitting at an adjoining table right next to the kitchen and service area... they rushed through the menu a little too quickly, too. All in all, it was a great experience in Turin!

I very rarely rate places with 5 stars but this time is definitely worth it. Absolutely recommended, straight in the top 5 restaurants in Torino. The best risotto I’ve ever had in my entire life, still thinking about it hours later. But everything is really top notch quality. Very nice and cozy atmosphere, professional and kind service, not expensive for the level of quality and service (we’ve spent 56 € each for 3 courses, only one person drank wine).

Great food and great atmosphere, one of the best places I tried in Turin. Authentic taste and fine cuisine - probably not ideal for vegetarians. Not cheap but it is worth the price.

This restaurant makes us feel happy and relaxed. We can enjoy a fresh Italian flavor. The taste is very good. The chef is skilled in cooking. Simple ingredients are used to make exquisite dishes. We will definitely taste again in the future

Michelin quality for the normal person's budget. Let me start by saying I ate menu items I have never liked before . This Italian chef knows what he is doing and each dish surprised me in taste, texture and even how it is cooked . I can now say I have had beef tartare and cheek! The crunchy egg was delicious and surprise .... Deep fried but yolk was soft boiled inside . The bread was delicious too. The presentations are like art . Heard it's hard to get reservations so plan way in advance . Only down side was it was really dark In the restaurant .... I like to see my food .

Uovo croccante was delicious for antipasti and Agnolotto gobbo was the best I've had in Turin so far. The meat filling was very tasty, light sauce and cooked perfectly. Enjoyable atmosphere during lunch time. Portions are not over the top-- just right for lunch.