Ristorante Cracco Portofino

Restaurant · Genova

Ristorante Cracco Portofino

Restaurant · Genova

Molo Umberto I, 9, 16034 Portofino GE, Italy

Highlights

Avant-garde Ligurian dishes, harbor views, tasting menus

Molo Umberto I, 9, 16034 Portofino GE, Italy Get directions

craccoportofino.it

@carlocraccoportofino

€100+

@foodandwine

Where to Eat and Drink in Portofino, Italy

"A restaurant helmed by celebrity chef Carlo Cracco offering avant-garde presentations and Ligurian-driven reinterpretations of classic dishes. Diners can order inventive a la carte bites—examples include marinated egg yolk with white asparagus, chamomile, and pollen—or opt for a tasting menu that changes daily based on what is fresh and what was caught that day." - Kristy Alpert

https://www.foodandwine.com/taste-portofino-italy-8776736

View Postcard for Ristorante Cracco Portofino

@michelinguide

"In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the novelty of the cold room for “maturing” the fish. The charming terrace, open in fine weather from 6.30 p.m. onwards, is the ideal location for aperitifs and dinners in the open air." - Michelin Inspector

https://guide.michelin.com/en/liguria/portofino/restaurant/cracco-portofino

View Postcard for Ristorante Cracco Portofino

Tati Silva

Google

Ristorante Cracco Portofino delivered an exceptional evening that celebrated taste creativity and atmosphere. We chose the Primavera tasting menu to celebrate my partner’s birthday, and from the very first bite, it was clear: this was going to be something special. Chef Mattia Pecis developed a seasonal and innovative culinary experience full of deep thoughtfulness. The menu featured dishes with fresh ingredients sourced from the restaurant's garden that combined elegance with unexpected elements. The standout? A mille-feuille dessert made with seaweed. The combination of unique flavors and strong presentation created a breathtaking experience that thrilled us completely. Our culinary journey started with a letdown at a 3-Michelin-star restaurant in Florence but concluded perfectly here. Our long-awaited 'wow' moment materialized at Cracco Portofino. The chef enhanced the birthday surprise by adding his personal signature to our menu which created a classy and memorable moment. It’s not just about food, it’s an experience. One we’ll never forget.

Andrew Barile

Google

Can’t believe Stanley Tucci recommended this place. There are a dozen or more regular restaurants that serve better food for half the price. Portofino definitely got the memo since there were only 2 other tables taken. The risotto was a huge disappointment. Practically swimming in pesto sauce and salty beyond reason. The lobster entree is more for for an appetizer. Didn’t even bother ordering desert. I can’t in good conscience recommend this place.

Turi Galbraith

Google

A lovely restaurant, with impeccable service and the food was exceptional, but what spoiled my evening was the “glass” of Donnafugata 2018 Chardonnay for 30€ (see photo) when I could have ordered a bottle for 80€. I usually never order wine without knowing the price, but I made a mistake tonight. After I finished dinner and one 10€ bottle of water, they started to pour a second bottle, which I never asked for, and then charged me, until I asked that it be removed from the bill, and it was. Everyone knows Portofino is expensive but this was too much, and would explain the empty tables when every restaurant around the harbor was filled.

Giuseppe Cavuoto

Google

Cracco is a synonym of quality experiences although this time sounds as an heavy name, a brand so strong that it might not let those fantastic young professionals get the positive recognition that they deserve. We spontaneusly visited the restaurant while passing in front of it, strolling along the picturesque Portofino harbour. No reservations. (We had a fantastic 11 courses dinner a week earlier in Milano, with chef Cracco himself overlooking operations and we were skeptical towards this new "branch" in Portofino thinking that they might just be using his name, his brand in a fantastic location). We have been pleasantly surprised: - a young chef with a strong identity that managed to prepare a three/four courses vegan lunch using locally sourced fresh ingredients while even using ancient cooking techniques. - attentive, friendly yet professional service staff. - arguably the most beautiful location in Portofino, including a fantastic rooftop bar. We shall definitely come back.

Ayon Smith

Google

This is an excellent rooftop bar to visit while in Portofino. With excellent ambiance and service from Greta. I highly recommend coming here.

Rita F.G.

Google

Great quality exquisite food and friendly nice service. The only pity would be the overpriced wine. 2 glasses €76 for prosecco seems too much

Gabriele Nicolini

Google

Stunning location. We went on Saturday evening and we had a overall great experience both 11 corses menu and wine list. We decided to pair the menu eith Fiammarossa, Trebbiano grape. Chef Mattia Pecis and the whole Team are very young and they are the proof that the future is in the hands of new generations. Bravo Cracco in giving them the chance and Complimenti ragazzi for your passion in what you do!

Carlo Michienzi

Google

A great location with nice people working there. But the food is horrible.I asked for a spaghetti with tomato and basil (not in the menu). In July it could be just top. Instead thebsauce was NOT home made (probably canned) same for my wife for’a pestôpasta (90€ for 2 pasta, in total €160 with 1 drink, no wine, no desert). Would we return:NO.