Ristorante Da Adriano

My golden evening at Ristorante Da Adriano was a symphony of Italian flavours and elegant ambiance. The historic Gold Victorian setting within the Grand Hotel des Bains Kempinski created a truly enchanting atmosphere. The warmth of the room, combined with the attentive service, immediately set the tone for a memorable meal. The 14 Gault Millau points were well-deserved. Each dish showcased the chef’s dedication to quality ingredients and authentic Italian techniques. The lobster pasta, perfectly al dente, was rich and flavourful. The meat, fresh and delicate, melted in my mouth. And that tiramisu is delish!

Absolutely thrilled with my dining experience at Ristorante da Adriano in St. Moritz🌟🤌🏻🥰🇮🇹! Their food and dedication are as pure and pristine as the first day of creation of Italy 🫶🏻From the moment I stepped inside, I was greeted by a stunning, traditional south Italian interior that made me feel like I was back in Calabria, where the owner‘s family is from. The ambiance is warm, inviting, and truly captivating. The service was impeccable—attentive, friendly, and professional. I have never felt so special and yet so at home in a restaurant. Every detail was thoughtfully taken care of, and the staff made sure we had everything we needed throughout the evening. Now, the food… simply out of this world! We started with the Insalata Adriano, a fresh and vibrant salad with tomatoes, fennels, Taggiasca olives, and red onion that set the tone for the meal. Then came the Tataki di Tonno, a beautifully crafted tuna tataki with celery, herbs dressing, apple, and caviar—a perfect balance of flavors. For the main course, we had the Cappellacci Cacio e Pepe with braised leek, red shrimps, and puffed potato—a mouthwatering combination that showed off the chef’s artistry. The Lasagne Bolognesi al Wagyu was another highlight: rich, flavorful, and truly indulgent, with béchamel sauce and dry aged ricotta that took it to the next level. And let me not forget the Tiramisu alla Adriano, prepared right at our table! It was an unforgettable touch to an already perfect meal, and we were all in awe of the experience. I must say, it’s rare to visit a restaurant where your high expectations are far exceeded, but Ristorante da Adriano did just that. I am still overwhelmed by the quality of the food, the warmth of the service, and the beauty of the whole experience. Highly, highly recommend! If I could, I would even give more than 5 stars.

Adriano is super professional, passionate, dynamic and friendly. Always in control, always present next to the clients. Know him and know the place since 20 years. Every new season he is bringing new ideas, new flavors… it is a great pleasure to visit him and his Da’Adriano restaurant in Kempinski Hotem St Moritz. In one word: FABULOUS experience.

The best restaurant in st moritz we visited during our stay! Highly recommended, specially the lobster pasta is sooo good. And the tiramisu is a MUST try. The staff were super attentive and very helpful. Service was very fast too! Will definitely visit next time we are in st. Moritz. 😍😍😍🫶🏻

We dined at Adrianos twice and tried out different dishes each evening. The food was delicious, the secret to the exceptional taste being the fresh and good ingredients and of course the chef‘s magic of putting the ingredients together. Adriano is a superb host and the service was exemplary. If you are in St. Moritz and want a taste of real Italian food, this is the place to go.

One of the best dining experiences we had in St Moritz. This was our last night of a week long stay and the food, wine and desserts were unmatched. Adriano could not have been more welcoming and the wait staff were beyond attentive. Will absolutely be going back next time we visit.

I had dinner at da Adriano my first night in St Moritz and it was so good that I cancelled the dinner reservation I was holding for my last night and instead ate there a second time. Adriano himself took great care of us but also of all of the guests. When he noticed that I brought my own red pepper chili flakes (yes, I like spicy food) he brought to my table Calabrian chili oil *made by his mother.* Wow. Later, I asked for one of his recipes, which he generously wrote down and had waiting for me at my hotel early the next morning. Exceptional service and food all around, this restaurant is clearly a labor of love.

We had a lovely and relaxig time at Adrianos. Every detail was very well taken care off and the food was delicious. I absolutely recommend coming if you are looking for your hearts and stomacks to be filled !