Ristorante da Filippino a Lipari

Very quiet on Tuesday for lunch so service was very very good - attentive but not intrusive. Entree of Brown Grouper in oil and lemon was fabulous as was the fresh grilled Snapper which was prepared for us and not a single bone. A total of 3 olive oils served were with the bread and they are some of Sicily's finest. The wine list is also comprehensive and most are very reasonably priced. A small issue was the beans which were boiled and quite 'plain' - but overall a very fine meal.

This was our favorite dinner in Lipari and probably one of our best dinners ever! The food is meticulously prepared, everything is super fresh. You can taste each and every single ingredient. There is a great variety yet the menu is not overwhelming. The owner - who is over 80 y/o - pays attention to every table and makes you feel like you’re a celebrity guest. The service is courteous, professional and quick (which is rare on this this island). This was a very nice surprise! I wish them all “cent anni”.

the food was very very mediocre for the price they charge. the service was dreadful we waited for an hour for the main courses. when we wanted to order desserts we waited for so long we gave up. finally when I asked for the bill it did not come , I just paid the cashier. Completely understand why they don't have a Michelen Star I don't think they are getting one any time soon. one good thing the fish my wife ordered was amazing traditional Sicilian tomato sauce.

That is an absolutely amazing place to eat. Highly recommend. Every dish I’ve ordered was very delicious, a waiter in details told me from what and how they cooked it. I don’t drink and ask them to bring only 2 glasses of red dry wine notwithstanding on they serve a full bottle for guests. And they did, very good one. Try seafood, you definitely will like it and an ice cream, i personally prefer with pistachios’ taste.

Beautiful setting overlooking ocean, inside is also lovely, service is excellent, but the food was just average. I had seaman’s soup that was just ok. My husband had tuna tartare with melon and thought the melon kind of overwhelmed the tuna.

I’ve mixed feelings about this one. It’s supposed to be the best in town, but it’s not. Many friends suggested this, but the price/quality ratio is definitely not good. Great service though.

Excellent quality, excellent fish, excellent wine. My pesce spada melted in my mouth it was excellent. The owner is very nice and looks out so that everybody has a good time and a good meal!

Cream of the crop restaurant in our Sicily journey. Despite all the Michelin stars it received until 2021 the tastes were very sophisticated. Wine list is endless and they seemed to have them all present, from all the Sicily, with prices not too much different from the other distributors. Decent meals but the 5* for the rich sauces that accompanied all the meals inlcuding appetizers and main dish. Rich, deep in flavours and smells. 168 Eur for two including Donnafugata Mille e una notte