Ristorante Dal Corsaro

What I really like here is the seafood, we ordered the fixed menu with 11 dishes. It’s too much for me, I should’ve ordered the 9 dishes fixed menu. Their olive oil is one of the best I’ve ever tried here. Overall it’s a nice experience

My first visit to a Michelin starred restaurant. It's an unforgettable experience, everything was fantastically delicious. The design of dishes at the highest level, an unusual presentation that will be remembered for a long time. Very friendly and professional service as well as the atmosphere in the restaurant itself. Definitely recommend visiting this restaurant.

I may have missed out on some of the photos of the dishes that the Chef made for us last night but wowzer… the Dinner was a night to remember . The food was so delicious . Every single dish just exploded in our mouth and we drained them down with equally amazing Wine that was paired with our dishes . It is a must go place if one is okay with spending good money on great food and an experience. So worth it . Thank you 😊…

If you enjoy a fine dine experience or can appreciate food that's thoughtfully put together to compliment flavours and balance, you cannot look any further than Dal Corsaro. Leaving aside the fact it's a Michelin star restaurant, the service, the food, the experience and the ambiance is second to non to any other in Cagliari. You really do on a good journey from the first dish to the last and the paired wines add a little something extra!

I didn't expect too much coming here. During most of our Italy trips we enjoyed the local, basic cuisine most. The fine dining mostly paled in comparison. But this was completely different! The chef offered a fixed menu only (choice between nr of courses and wine tasting). The service was elegant and flawless. The wines selected were exclusively Sardinian and marvellous. (Not one remark, like angels pissing on your tongue). The courses were magnificent. What stood out was the taste pallets. Very hard to describe and sometimes totally unexpected (the beef tartare with the Asian leaf on top gave me goosebumps). An absolute delight and worth 2 Michelin stars (minimum).

We opted for the 7 products menu, I like every dish that we are served. We both love seafood, so the cuttlefish, the lobster soup, the cuttlefish ink jelly with cuttlefish, sous vide red mullet were my highlight. And their amuse-bouche are truly intriguing, the oysters, and spinach pocket and the sangria choco ice ball(in 1 gulp). Wines are reasonably priced and have a big wine selection. Service is good, especially when they make an effort to accommodate my lactose intolerance and explain each dish in English.

Fantastic food, best cuttlefish I've ever had, really good wines and great service. We had the 11 course tasting menu with paired wines and it's well worth it. Highly recommended.

Definitely worth one star and enjoyable service, setting and food but not every dish was extremely wonderful (what you would expect for these prices). But overall we had a wonderful evening.

I love this place. Everyone is friendly. The food is fresh and innovative. Here i can eat and explore new tastes. Seriously, i love this place...its even cheap