Ristorante Di Sopra

The staff is amazing, very kind and attentive. But experience wasn’t the best. Didn’t have the appetizer we wanted so we tried something else just because. Then our main dishes once again out of things for that ,no potatoes ,no broccoli we should’ve took that as a sign to just leave but we wanted to give the place a try. Ordered the steak and lobster because it looks great on the reviews it had a good amount of lobster. But ours only had one small piece of lobster most of been running out of lobster also so shorted our meal. Had to get pretty much bland Mac and cheese under the steak since they ran out of everything. Lemon chicken wasn’t bad just wish I couldve got the sides it was suppose to come with. My daughter ended up just leaving her food. Wish we could’ve got the true experience of the restaurant, especially for the amount of money spent. Edited: My daughter just came to me saying she’s been throwing up this morning. PRETTY SURE SHE GOT FOOD POISONING FROM THIS PLACE.

Came here at the suggestion of a friend and definitely was not disappointed. Although we had eaten at the connected restaurant below, we were not aware that this gem was just a few steps up. We started with the burrata which was excellent and loved the combination of the flavors with the Italian bacon and tomatoes. I had the scallops which were excellent. I followed my dinner with ice cream, which had coffee in it and Kahlúa. We will definitely return in the near future as we found our favorite Italian restaurant in Colorado Springs.

This was such a good experience. Wonderful service by all staff members that were welcoming and very attentive. All of the dishes including appetizers, salads, entrees and desserts were delicious. The atmosphere was cozy and eclectic, tucked away on the second level of the building. We would highly recommend for a special night out!

The magic of the 2nd Table! You know in books, the movies, and stories of grand we romanticize and highlight the sacredness of the dinner table. I personally am so grateful that as a society we still acknowledge how important it is. But!!!!! We don't always talk about how precious that second table is. Its the place you go when the dinner table seems to day to day. Its the place you go for special moments. The place where someone on the staff will know you, where family gathers, where the food is always delcious....and the walls... well they hold your memories. It is a place that is just as sacred as your dinner table. For my family and I, it is Ristorante Di Sopra When i became a single mom... its the 2nd table I choose to take my boys for our special moments, when I fell in love with Dan, its the 2nd table where we celebrated our engagement. Tonight only the 2nd table would do for our bittersweet moment. Its the whole team that makes the magic but its Franco Pisani who has curated a menu of magic, an environment that is sure to set the ambiance, and an intuition that only a man who has a passion for connecting community through food, could create. Franco and team... thank you for being our 2nd table. So what's your 2nd table???

Our server, Sarah, was excellent. She was very friendly and attentive. We liked that she spaced out our courses at a comfortable pace. My husband previously lived in Italy, and he can be fussy when it comes to Italian cuisine. Our meal exceeded both of our expectations. We can't wait to eat here again!

My husband and I have been going here for a few years, maybe 2-3 times per year. Each time we go, the food is incredible, the staff are so friendly and helpful (they even remember our names!), and the atmosphere both inside and on the patio is so romantic and comfortable. The last time we went, our server gave us recommendations for our upcoming Italian honeymoon (we took the recommendations and are so grateful we did). When we finally returned after the wedding and the honeymoon, they surprised us with a free dessert with a sweet message (see picture). Everyone is incredible, but we have to give special shoutouts to Phoenix, Mariah, and Blaine. I wish I could give them 100 stars ✨

The experience was truly excellent. The food was amazing, the waiters were attentive and friendly, and the establishment itself was cozy and clean. I thoroughly enjoyed my time there.

Hands down one of the best meals I’ve have ever had! The food was perfect! Even being gluten free there were tons of options.

There's nothing wrong with Ristorante Di Sopra, it was just a whole lot of meh for me. First off, the service was very good and staff was attentive throughout our meal. The restaurant is clean. Some reviews have noted the nice view from the rooftop balcony. Sure, if you look only one direction. Turn your head the other way and you're looking at a parking lot, rooftops and a wall. The bread in the complimentary bread basket seemed on the stale side and I was disappointed they didn't offer any oils with the bread. I had the Manzo Brasato (braised beef) pasta. There didn't seem to be all that much meat in the dish and it was just meh. A clean dining area, good service, and average food that just didn't wow me for the price.

Visited with friend. Nice quiet inside table. Ordered bottle of Chianti Classaco Reserva which is always a good choice. Had veal chop both Marsala and Parmagana. Both cooked perfectly. Service was friendly and attentive.

There were two of us dining, and we ordered the Burrata and Pancetta, Octopus, Pappardelle with Duck Ragu, and the Seafood Risotto. The portion sizes here are very generous--we definitely ordered twice as much food as we needed. The Burrata and Pancetta had good flavor overall, but it was overly salty for my taste. The octopus itself was well-cooked and tasty, though I wasn't a fan of the other components in the dish. The Pappardelle with Duck Ragu was rich and satisfying, but there was a hint of cinnamon in the sauce that threw me off a bit. As for the Seafood Risotto, the flavors were enjoyable, but the consistency was a little too soupy for my preference. What really stood out was the service. The staff were lively, friendly, and very attentive throughout our meal, which made the experience much more enjoyable.

Well, every first date I've been on thus far in Colorado has taken me here, so I think that says something about their reputation. I've had the same pasta each time, their vegetarian selection isn't exactly something to call home about but I've been very satisfied by the pasta I've ordered. They do serve wonderful bread with tampanad and an oil before the meal that is absolutely divine. The service has never been less than exceptional, extremely friendly and attentive. The ambiance is nice and I enjoy their transformed outdoor area as well! I got lost the first time, I was confused by the entrance which goes upstairs. They're quite serious stairs, be careful especially if you're wearing heels! Totally a heel worthy restaurant though. Not sure about the prices, I've not paid close attention having been on dates. It seems like you're getting what you pay for, though! It's a very beautiful and kind of... peaceful? It's quaint, upscale. Not packed in like sardines. Best Italian in the springs, in my opinion!

Fast, friendly service. Great, well-prepared meals. Good wine selection. Quiet patio ambiance. We'll definitely be back.

Had a lovely dinner outside in the patio. It was enjoyable to watch the sunset while having dinner. We had the octopus panzanella, funghi casserole, and pappardelle with duck ragù. Everything was delicious. The duck ragù was a little sweet and I think had cinnamon which I didn't care for. The server was funny and timely with our service. We had a great time.

Phoenix is the host and Melanies our waitress. The best part of our experience was our host Phoenix. He is lively invigorating, and makes you feel excited to be at the restaurant. Are we trust? Melanie was also very attentive. The peso sauce that comes with the bread is very bland and has no flavor. The other option is better. The Caesar salad does not have enough dressing. We had to ask for extra. I don't recommend anchovies, the flavor lasted the entire meal. Pappardelle all Argosta- The main dish was lacking flavor and richness. I don't eat salt but I added salt to this dish. That speaks for itself. The dessert we had was the pistachio cheesecake, which was out of this world, so good I highly recommend it. We also had the s'mores type thing, and I can't remember the name of it, but that was good as well. They need a restaurant crumb cleaner as the table cloths are black and everything shows. Overall experience was okay. The best parts of the experience was the hostess and the desserts. The ambience is really cool and laid back but yet classy. I just wish their food was as good the desserts. I may give the place a second chance but it won't be my 1st pick to go to.

Fantastic menu and service! I'm not sure why it is so much better than the downstairs restaurant, which is under the same chef, but it is. Service is strong and prompt and even helped us get reseated away from an obnoxiously loud group of women USAFA athletes who were totally killing the patio vibe. Really sad representation by a feckless coach, but I digress... We LOVED that they offer a complementary Italian style "salsa" starter - one with pesto and ricotta, and the other a tomato basil combination with crusty breads. Delightful! I ordered the chicken Napolitano and husband ordered the Chilean Seabass - - both were incredible! We saw other appetizers coming from the kitchen that we want to try next time. Seriously spectacular flavor profiles on everything we tried, and we are picky because we cook A LOT. Withholding one star because the space is kind of a bummer. It is a cramped interior dining room, where everyone is on top of one another with zero sound remediation. At one point, the kitchen got over-smoked big time with billows of smoke spilling into the tiny dining area. Just strange and not the best layout. The outdoor patio is the best option, but as mentioned earlier, we were done with the cackling, screeching, and falling on the floor over laughing scene. Overall, the best Italian we have found so far in the Springs with just a few more to go.

How anyone can give this place less than five stars is beyond me! It compares favorably to Italy itself. Wine selection, home made mozzarella, home made pasta, home made limoncello and desserts. Insanely good!

Was in Colorado Springs for a conference at the Broadmoor and decided to try a restaurant out on the town. I randomly came across this place, and let me tell you, it did not miss on a single dish. Everything was phenomenal, the wait staff was very attentive, and noise level wasn't bad at all. Don't judge this place on the outside. We ended up having homemade fresh mozzarella and prosciutto and the Sopra salad to start our meal - both were very tasty. For entrees, I had the lobster pappardelle, and my coworkers had the seafood risotto and scallop plate. We all loved what we had, but we agreed mine was the best! For dessert we had the limoncello cheesecake, which was decadent. Highly recommend!

We stopped by just as they opened after taking the cog on Pikes Peak. The waitstaff were wonderful and all greeted us as we walked by and made us feel welcome. We started with a caprese salad and then ordered the shrimp scampi, cacio e pepe and mafalda con manzo brasato. All were well prepared and delicious. We also receive a slice of limoncello cheesecake which was also delicious. We hope to come back again when back in town.

If we could give .5 points, we would have rated this 4.5 stars but since we can't we rounded up. The ambience is super cute and their covered patio was plenty warm. Our server, Allie was awesome. She really helped to guide us through the menu on the best dishes which didn't disappoint. From the appetizer to our dessert, it was well coursed and well presented. Entrees were good not great but appetizer and dessert was excellent. We crushed the limoncello cheesecake even on a full stomach. Would recommend!

On a trip to Colorado Springs, we found this yummy eatery on Yelp. The restaurant is on the back corner of a several story building, so there are stairs to climb. The place is pretty small, and it was packed. The ambiance was not amazing, but they have very little real estate. We sat on the outside patio where the mountains can be seen. It got really hot out there though, so just be aware. They had nice wine, and waitstaff was friendly and attentive. I wish they would have brought olive oil/seasoning dip for the bread they brought. Instead, you get a small both of Mediterranean olives, etc. The food menu was fairly small. I would love a few more chicken options to choose from. The food was really good, and dessert was delicious! I would definitely go back! :)

Very quaint, second floor restaurant with outstanding food, great service, and delicious desserts. Waitstaff were super attentive. Of all the Italian spots in OCC, this will be our go-to.

Carly is my server. She recommended a couple of different wines. I taste tested a couple of the red wines. I do not like dry wines. I prefer sweet red wines. I think I finally found the Sweet Red Wine I've been looking for! Where have you been all my life?! Lol ;-) Love the music in the background! I had Beef Tenderloin with Palenta and glazed mushrooms. Wow! Grilled perfect to my liking!

The food and service were wonderful. They made celebrating a birthday there an absolute treat. I sometimes get nervous ordering seafood (grew up on the coast) but the scallops were very good. Looking forward to returning very soon!

Beyond good service, they take amazing care of you. The food is spectacular and the wines and drinks are perfection. This is a no brainer, one of the best restaurants in the whole Springs area.

Our server really made our dinner nice. Thank you, Reagan! Attentive and honest, and We eat small portions and always split meals. Last night we tried the wedge salad, absolutely fabulous. Lots of toppings really set this wedge apart from most restaurants. We tried the Carbonara "Franco's way" with all the different pork, so good. The fresh noodles and the richness of this dish really hit home with us. Ended up Taking some limoncello cheesecake home and enjoying it over coffee this morning(desert for breakfast is totally a thing in this house) splitting the salad and pasta was perfect for us, and I fully intend to try the veal on my next visit.

We enjoyed our dining experience at Sopra! The food, ambience, service, and value for food were all excellent. The best part of our meal was the chocolate ravioli! We will definitely be back!

We were very excited to try this place for the first time since we had heard such great things but unfortunately, we were left pretty disappointed. The service from our waitress was not great. The caesar salad had very little dressing and it took 10-15 minutes to get more from our waitress. We ordered the Tagliatelle Duck Ragu and the Matalda con Manzo Brasato and were disappointed by both. Not much flavor and just felt like a waste of a night out honestly. The Matalda con Manzo Brasato was the better of the two but we won't return.

I recently visited Colorado Springs and dined at a local restaurant, Ristorante de Sopra. When the check came I saw that there was an "IF (3%)" item added to the bill. I asked about this and was told that it was an inflation fee. "I see," I said. "So the prices on the menu are not the actual prices that you charge?" "Yes, that's right." "So it's just sort of a surprise at the end?" "Well, the owner didn't want to go through the expense of printing up new menus, so we do this instead." I do understand that there is inflation, and I do understand that restaurants run on thin margins, but this practice seems a bit odd to me. I can see doing this ahead of time, perhaps as a small leaflet added to the menu with an explanation of sorts. But afterwards, tucked in at the bottom of the check, without explanation? A number of terms come to mind for this practice: bait and switch, false advertising...how about just plain old dishonesty? I wrote to the establishment, but I have not yet received a reply.

Went with a group of 4 with a reservation on a Saturday night. The area is small but cozy and there is plenty of free parking in the back. The service was quick and the waitress was very attentive our entire time there. Ordered the Artichoke and Pancetta & Buratta for appetizer and we got the salmon, Lobster Paperdelle, and Chicken Pasta ( can't remember the exact name) for our meals. I would rate the food a 4/5 but the ambiance and service definitely brought the experience to a 5/5.

This place is AMAZING! All around amazing! First when we arrived, the Hostess was so friendly. After she sat us and we mentioned it was our first time there, she went through the whole menu and explained the homemade pasta. Our server was so attentive and polite! The food... the food was delicious. We started off with the Lobster Casserole and the complimentary bread and pesto. Chunks of lobster in cream sauce for the casserole. Perfect size to share. My husband ordered Cacio e Pepe with the Guanciale for Pasts Carbonara add on. It was so delicious. I ordered the Pappardelle all' Aragosta. Fat chunks or lobster claw meat and fat cut mushrooms! The handmade noodles were so long! It was so good! Cappuccino Cream Cake for dessert. As you can see we ate it too fast and forgot to take a pic I highly recommend this place! All around greatness!

We've eaten here before and the pasta was done right. This time, however, the pasta was not "al dente" at all but total mush. Freshly made pasta, which this supposedly is, only needs 2-3 minutes cooking time. I'm sure the head chef is not involved in such a simple task but delegates this duty. However, the head chef needs to ensure quality is maintained. The pasta was literally mush. Such a shame.

Everything about our Anniversary celebration at Di Sopra was amazing!! We sat in their "outdoor" space, which thankfully wasn't too hot because of a nice breeze and cloud cover...the views are beautiful! Very nice ambiance! Our server, Ozzy, was so attentive & great in every way! The food is very traditional Italian & was exceptional, as was the Chianti wine to go with it!! My husband had a wedge salad & a scallop over saffron rice dish, which he loved & I had the Sopra salad & a delicious risotto, creamy mushroom/ Gorgonzola dish with Salmon....both entrees were amazing!! We can't wait to go back and try some of their appetizers, which looked soooo yummy!!

Outstanding! Great food, great service! Definitely our "go to" Italian restaurant! The homemade pasta can't be missed!

Five stars across the board; Food, Service and Ambiance. Outstanding! IMHO, this is the best Italian restaurant that I've been to in Colorado.

We had a delicious and delightful dinner here after not getting into the restaurant below. The service was really great. The restaurant is relaxing. The staff is attentive and nice. Filling ourselves on pasta and stumbling out we knew we had found a gem!

We had dinner for 4, celebrating my son in laws birthday. Unfortunately his dinner was sent back to the kitchen. His lobster papardelle was inedible. The noodles were mush. Pretty back when a supposed 5 star Italian restaurant can't get the pasta right. The other dinners were fine, but still a disappointing experience.

Recently I celebrated a friends birthday and we wanted to try a new to us place. Ristorante di Sopra was on the list for awhile, so it was time! The experience did not start off great. Upon entering, we were greeted by the hostess and seated. We were sat in a small half booth for two and I would not recommend sitting there. More about that later. After sitting, a young man filled our water and told us that our server would be with us soon. For 20 minutes we sat there with zero service or acknowledgment. We had what we assumed was a server stare at a us a few times from the kitchen. Finally I had to go to the hostess station and ask if we had a server that was going to come by. Now she seemed genuinely apologetic and horrified that no one had taken care of us. Finally our server showed up. The one staring from the kitchen. Great. She apologized and got through the specials. The rest of the service was fine. She apologized again at the end for being a couple minutes late to welcoming us. Reminder, it was 20 minutes, not a couple. 20. Sad. Best to just apologize and not mention how late you were. Still I just smiled and didn't say anything. We still tipped 25% percent because I also understand people are just trying to make it. Now for the food. We started with the burrata and pancetta app. I highly recommend this! It was delicious. The pancetta is well grilled and paired nicely with the burrata and tomato chutney. I had the Delmonico steak and it was cooked nicely. The veal saltimbocca was really good and the bday girl enjoyed it. Lastly they gave her a dessert for her birthday and she loved it. Now we thought we were given the weird half booth because they were busy. It was a Thursday evening and it was half empty during our time there. I would not recommend sitting here. During the dinner we had the server taking care of the booth next to us passing between the two booths. So we had her back end constantly trying to avoid running into our table. She was a thin petite gal so just trying to give you an idea of space. A regular table would have been much nicer for a first time experience. Who knows, maybe it wasn't terrible but after the the way it started, things weren't looking great. Other than the food and drinks. Those were fantastic. Get a table or if its nice out, snag a table! @platedforkim

This is going to be a long one. Forgive me, but I have to be liberal in my praise tonight. The food here is classic Italian with plenty of choices. These are dishes you would expect to find on a menu back East in New York or Chicago, and everything is prepared and presented with care and a true passion for the cuisine. Certainly the best Italian food we've had in the West, and we've been out here for decades! Everything was flavourful and authentic. Back to the food in a minute. Here's what truly made our night: We had not planned on dining out, as we were down from Denver to see our family members who live in the Springs. It was Saturday night, the night before Mother's Day. This is a big weekend, perhaps the biggest in the hospitality industry. We have plans in Denver tomorrow, so we were not planning on celebrating tonight; we weren't dressed-up, and were just out for something simple and quick, as the kids wanted to get to the music festival. We had gone to several restaurants, including Paravincini's downstairs, and were not having any luck getting a table without an hour's wait. Our bad, we just had not planned. Phoenix, the Host, greeted us warmly and professionally, and as kindly as he could, let us know that there were no tables available. We were disappointed but knew a table for five without a reservation on a busy night was a long shot. As a consolation, Phoenix gave us a coupon for a future visit, which was very kind. We checked our phones for other options as we headed back downstairs to our car. Just as we were about to pull away, Phoenix came to tell us that a table was opening up, if we were willing to wait a few minutes. Of course we were! So. That was the start of our experience: A host who could have easily let us go and seated another party, ran after us to invite us back inside. "Above and beyond" almost seems inadequate. The staff is remarkably attentive: As we walked in, we were either verbally greeted or acknowledged with a smile or nod by each staff member we passed -- bartenders, bussers, waitstaff. Our servers, Natalia and Ryan greeted us once we were seated, and introduced themselves. It was clear from the outset that Natalia was experienced, knowledgeable, and on top of her game, and I knew we were in good hands. I will stop here for a moment to mention the atmosphere -- lively but not overwhelmingly loud. The restaurant was at capacity but you could hear your own table's conversation. The music was appropriate for an Italian restaurant -- Pavoratti and Bocelli but played at a mild volume. We were seated on the patio and the view was stunning! We had already decided what we were having, and Natalia praised our choices. However, she quickly let us know about the octopus special, and we added that to our antipasti order. It turned out to be the table's favourite. Everything was on point, from the fresh-baked rustic bread and focaccia with pesto and tapenade, to the three antipasti (the artichoke was also delicious!), the mains, and desserts. Everything was fresh, and full of exciting flavours. We were driving back on a rainy night so decided not to have wine, but one of our party had a cocktail and loved it. The support staff were on top of water refills, silverware, etc. Perfectly seamless service. For an unplanned, last-minute dinner, it turned out to be a treat, and one of the best dining experiences we've ever had, which is saying something. Now, a word to the wise, make reservations. ALWAYS. Don't be like us. But these things happen, and this staff accommodated us with warmth and a professional attitude that is all too rare these days. The food was exquisite, and the overall experience a delight. The high level of management and staff's pride in their work was apparent in every aspect of service. We will certainly be back (with reservations, and dressed more appropriately), and highly recommend this gem of a restaurant. Thank you, again, for making our visit to Sopra a truly memorable experience!

We had the most fabulous dinner here. Our server, Franco, was great! Very attentive to us and made good recommendations. Our meals were all delicious! Complements to the chef! The ambiance in this place is so cool! A little eclectic with really neat lighting. It was very comfortable and not loud. The GM stopped by our table when we were done eating to ask about our experience. We had a nice chat with him. We highly recommend Sopra!

Great atmosphere,but this place is way overpriced for the quality of ITALIAN food.26 $ for a carbonara that was not even close to a carbonara ,36$ for a seafood risotto that may as well call it rice purée due to being so over cooked and flavorless. Im from Italy, and I get it that we are not in Italy but if you promote ITALIAN restaurant the basic must be there on how to cook the proper way Really disappointed. Service was good

Sopra was a hidden gem with minimal reviews and absolutely delicious authentic Italian options. They're a tapas and wine type bar with a twist of Italy! We tried to eat everything on the menu but that is absolutely impossible. My favorites include the meatballs (so light and delicious), the bruschetta (we had both the margarita & the beef) both of which we absolutely delicious, topped full of toppings and perfectly crisp and cheesy. The pancetta & buratta cheese was soooo delicious. The table agreed that it topped everything! The lobster pasta was the least favorite of what we ordered, but it was still packed full of lobster and delicious. Just to show you how amazing everything was! The service was great! We went on a Tuesday night and the place had empty tables. I'm surprised this place isn't packed every single night of the week! They have a private parking lot which is convenient and they're in a nice little town section of Colorado Springs! When I come back to Colorado springs I hope this place is still popping!

We went last night and it was the best food, dessert, and service we have ever had! Everyone was so kind that worked there and made my birthday! I got the paglia e fino and it was delicious. You could tell that it was homemade and fresh. My husband got the ribeye and said it was the juiciest and best tasting steak he's ever had. And to top it off the dessert was AMAZING. Can't recommend this place enough!

I've been wanting to visit Sopra's for a while. As with many of us Covid got in the way. I finally got to visit and I'll start saying my recommendation is you should visit too. It is the upstairs part of paravicini's. They have risotto and polenta dishes pasta dishes gigantic meatball appetizers arincini and a host of other things. The wind this was decent (and I'm a bit of an Italian wine snob according to my wife and daughter). Service is good the food was good I like the place we will definitely go again. And I think you should try it out

Food was OK, overpriced for the capabilities of the chef. Service was ssloooww, more concerned about up-sell than actually recommending something good to eat.

What a pleasant surprise; I don't think there was a sip or bite that I didn't thoroughly enjoy tonight. My old fashioned was perfect, the caprese was not at all what I was expecting, but so much better, and my carbonara was also fantastic. Our server Carly was great, offered good paring suggestions, and the whole atmosphere was positive and welcoming. That lemon cheesecake though... so good. Definitely coming back, well done.

Me and The Hubs were in town a couple of months ago to celebrate our anniversary. I had made reservations about a month or so prior, thankfully, since it was Mother's Day weekend! In a nutshell, we both had a great time! The food was great, as was the service. Logan was our server and she was so friendly and funny (btw, thank you Logan for putting up with our excessive chatter with you on such a busy night - me and The Hubs maybe had a tad too much to drink...) Anyhoo... I remember that we started with the Grilled Vegetable Antipasto, which was fabulous. We also really enjoyed their complementary bread/cracker basket that came with pesto (I think) and olive tapenade. I'm pretty sure that we both ordered one of the fish/seafood dishes, but can't for the life of me remember which (too many negronis maybe??) Whichever they were, they were fabulous. If we lived in the area, this place would be a regular date night place for us, as well as a special occasion spot. But it's definitely on our list for the next time we're in town overnight!

We ate there last night and we found the food and service to be amazing! We had the four course menu.I had the bruschetta , Cesar salad, bolognese and pumpkin tiramisu. My friend had the halibut with polenta. We brought home a complete dinner as we had a lot of leftovers, but it was so good!

Amazing, Wow, can't have enough words to describe the meal, drinks, wine, service...Thank you

Food was very hit or miss. Same with our cocktails. Service was excellent. I think our servers name was Sara, she was awesome.

Our waitress was nice and efficient. The food presentation is very nice and fancy looking but did not taste very good. The appetizer was probably the most flavorful dish of the night. The salad was decent but it was pretty dry. Both main dishes were pretty bland. Lastly for the deserts, the cheese cake was great but the cannoli was dry and flavorless.

This as a very cute and nice restaurant. The food was excellent and a good wine selection. The staff was friendly and made us feel special on our anniversary date. Jasmine was our waitress and she was so kind, friendly and professional! We sat inside and the ambiance was unique. The guests were eclectic and fun but the outside patio looked just as nice and would make for a romantic dinner if you get to catch the sunset over the mountains

Food looked great and tasted good. The waitstaff were charming and very friendly BUT the food too SALTY!

The food wasn't that great for the price. Would just add soon eat dowm stairs. The dessert was awesome. Service was good. Don't let them fool you about business casual. You can wear anything as far as I can tell. Wasd a little disappointed with that.

went for family dinner to celebrate wife's birthday. They accommodated our party (7) no problem. Pasta was fresh and you can tell made in house, however I do believe mine was a bit over cooked, it happens. That being said food and service was fantastic.

2nd time at this great spot. Great service and food. Loved their bread/cracker basket with pesto and tapenade. I had fish for dinner, everything was delightful.

We recently were in town for business, and this spot was perfect for a "thank you" dinner for our team. The ambiance was upscale yet welcoming, and the food was delicious. We were delighted with the server/service, and the team felt cared for--a great experience.