Ristorante Duanima

Best food on the island. If you’re going to Sardinia and don’t go here, you’re doing it wrong. Their home made bread deserves an extra mention, the best we’ve had in the Mediterranean.

Exceptional from start to finish - the chef is a great host.

Came after an Internet search for best restaurants in Sardinia sent me down after recommendations from several foodie blogs! Was not disappointmented. Had 5 course chef’s choice degustation (gluten and lactose free). Was amazing! Best meal in Sardinia hands down…. Chatted with chef after meal. Extensive Michelin Star experience in London, Paris and Spain. Highly recommended and worth if it you are coming to Cagliari!

What an absolutely gem in Cagliari ! Waiters were attentive, polite and were very open. Food tasted great, my orders included: tuna tartar was great, Squid with seasonal veggies (my fav), Prawn ravioli and a divine dessert. Also received a few more tasters curtesy of waiter / chef. Keep it up, and no doubt why they are on the Michelin guide.

Blown away by the food here. Truly impeccable, taste and presentation. Tried the barracuda with feta, mushroom ravioli, sting ray with spicy rice, and pear with malaga icecream for dessert. Service was highly attentive. Concept is inspired by the local market. Cannot recommend enough!

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again! Will be back in June :D Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

Beautiful experience and food, one of my now favorite restaurants in Cagliari. Each dish was a delight to see and taste, with interesting fusions of flavors and seasonal ingredients. I loved the sunchoke purée and sardines! Divine. The risotto with porcini mushrooms was also a favorite. Can’t wait to come back with family and friends. Thank you to the friendly chef and waiter who took great care of us! See you soon.

Unfortunately it was a disappointing dinner experience in total. The food is good, 4 out of our 5 courses were nice. 2 good, 2 really excellent. The 5th unfortunately for us really not good (pork belly - it was 100% fat, literally not a single millimeter of meat). But the issue was more the room and the service. The room because it was so hot. It got quite uncomfortable. And the service was not paying much attention. When drinks were empty, nobody ever asked if we want anything else. Generally nobody checked for any wishes. And when I did need to leave my pork belly more or less untouched on the plate, they couldn’t care less. From a restaurant of this level I would expect different standards. I ordered an alternative dish then and in the end we paid full price for it as an on top main course (more expensive even vs just going for 6 instead of 5 course tasting menu from the start). Sure, they do not need to give it out for free, but for the prices you pay here, I would expect a little bit more generosity.