Ristorante Enoteca Del Duca

Lovely evening spent with family in Volterra. The restaurant was quiet but welcoming, the food was good, but the whole experience was great because of our host Adrian who was so attentive and knowledgeable. We hope to be back soon.

We placed our reservation with thefork and we were very pleased with our experience. We discovered this restaurant 3 years ago and it’s always a pleasure to come back to whenever we visit Volterra. We chose 3 courses and had an amazing dessert (attached in pictures). The Ambiente and service is perfect and very accommodating. A must visit!

The food at Enoteca Del Duca was really incredible! Not only the food was impressive but also the atmosphere was really cute. Great wine selection too! They also had live music all night!

We went there yesterday night, a Monday in January. The food was fantastic. Very friendly owner, highly professional waiter, small, intelligent menu. I ate a vegetarian appetizer with artichokes and vegetarian ravioli with ricotta and sage, best ever! My friends liked their non-veg dishes and praised the red wine. I have a house in Volterra. There are many good restaurants in Volterra but Del Duca is by far the best.

Absolutely stunning restaurant with wonderful food. Definitely deserving of the Michelin star.

Some of the best food I've ever had. Porcini fettuccine was amazing. Dessert was great, too. We sat in the garden, a lovely outdoor eating space. The staff and chef were friendly. This place earns its Michelin rating.

By far the best dining experience in Volterra. It has one Michelin star. It is a full course meal that offers several unique dishes including chicken liver, limoncillo pappardelline with lobster, and octopus (each pictured). The drink selection is endless, the food is incredible, the staff are incredibly hospitable, and the environment is spectacular. It’s hidden in the corner of Volterra’s alleys. The owner was kind enough to show us around and take a picture with us. It is by far one of my favorite dining experiences in Tuscany.

Nice food but very cold and disappointing service. The waiter was distant and unfriendly and even when asked questions about the menu was very brief and abrupt. He also spent virtually all the time in an adjacent room on his mobile! What a waste of time he was. The waitress was a little bit better and occasionally attempted a forced smile. What a pity to have such a nice establishment with good food run by incompetent staff.

Era delizioso!!! The dishes were innovative and the tastes were delicious with fresh ingredients. The presentation was also sublime, both the dishes and the decor. Service was professional, elegant and yet personable. Highly recommend.

This restaurant is owned by the same family that owns that Agritourismo we stayed at On our recent trip to Volterra. The restaurant has a very large back patio area for dining. It was a lovely evening to sit outside(both for the atmosphere and Covid safety) The food was all beautifully and artistically presented as well as being delicious. The menu had traditional standards, as well as more contemporary interpretations of dishes. Everyone at our table thoroughly enjoyed every dish they ordered, and every wine we tried. The restaurant was quite busy, but the staff was still very attentive. I definitely would recommend this restaurant for either a family dinner or a romantic evening out. And would definitely return again

Very good food. I got the quail and truffle pasta. The truffle flavor was a little strong but still a great first course. The quail was a great finisher to the meal. It came with a corn pudding-like side inside a pastry cone. Overall the presentation was as good as it tasted (spectacular). The steak also looked very good. The staff was very kind. Our waiters were very accommodating to us only speaking english and quite nice. The patio outside had a garden and a smoker that gave the place a very nice smell. We were across from the kitchen window so we could watch the chefs make the food, which was quite entertaining.m.10/10 would recommend and go back!!

Excellent place. Not only in Volterra. Our table was in the garden. We felt like in Paradise surrounded by stone walls. Peaceful place, somehow timeless. Quality time for the family!! Perfect service, wine and food menu. Great prosecco as aperitif. Kids and I ate the Bistecca Florentina. Wow!! It was not our first, but one of the best steaks we had. Clear recommendation!

Stumbled in out of the cold after a long day of being a tourist Nov 2022 and were welcomed with warm hospitality and friendly service even though we were considerably bedraggled and under dressed for this lovely restaurant. The new owners of this well established and beloved ristorante seem to have everything in great control with beautifully presented and well-prepared dishes. We loved everything we ordered and it was so prettily plated and was truly a special meal. We started with a yummy liver pate on crostini which was really lovely. I had a delicious ravioli and my husband had very well prepared roasted pork with an amazing sauce. All paired wonderfully with local wine. The dessert was truly memorable and a real treat! A molecular gastronomic delight of deconstructed tiramisu! So pretty and so fun to eat! This was a truly memorable meal and one of our favorites during our two weeks in Tuscany.

One of the best restaurants we ate. The food was delicious,unforgettable which ill not forget for long time. The service was great. I already miss this place...

Prettiest outside spot for lunch! We enjoyed the zuppa and risotto for two. Liked the house made red wine so much, it was the first wine to go in our suitcase for the trip home.