Ristorante Guzzi
Italian restaurant · Leuven ·

Ristorante Guzzi

Italian restaurant · Leuven ·

Sourdough pizza from clay oven, seasonal starters, natural wine

Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null
Ristorante Guzzi by null

Information

Frederik Lintsstraat 5, 3000 Leuven, Belgium Get directions

$$

reservations required

Information

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Frederik Lintsstraat 5, 3000 Leuven, Belgium Get directions

+32 16 88 44 10
ristoranteguzzi.be
@ristorante_guzzi

$$

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Last updated

Dec 11, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"This characteristic town house with a small garden is a stalwart champion of Italian simplicity. The chefs add a new, yet respectful spin to authentic flavours. The menu is devised according to the availability of fresh, preferably organic ingredients, occasionally jazzed up with a Mediterranean twist. We recommend their sourdough pizzas cooked in a clay oven – your tastebuds won’t know what has hit them!" - Michelin Inspector

https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/guzzi
Ristorante Guzzi

Audrey L.

Google
Authentic Italian restaurant, most (or not, all) of the staffs are Italian. Ordered pizza margherita it was simple yet very fresh and tasty. I went there during a very warm afternoon, the indoor ventilation could be a bit better. Seemed like they were doing interior makeover, the outside dining area looks very cozy with the garden, and the inside looks a bit empty. Anyway, the staffs were friendly and helpful, also great pizza!

Joseph C.

Google
Fantastic Pizza in Leuven. Decently priced menu with rotational starter, choice of Pizza and dessert. Trust the creations of the chef and stick to the ingredients listed rather than trying to adapt. Only reason for loss of star was the wait between starter and pizza took nearly 1 hours after numerous reminders. Great atmosphere and great wine.

Melissa E

Google
Very delicious! Service was excellent, food was amazing. We ordered the Capricciosa and 4 Formaggi pizza. The appetizer was an assorted of fried seafood.

Nazanin S.

Google
Fantastic food.Pizza and dessert had a true Italian taste, however it was extremely expensive. The tables are so close to others which you could hear and distract by the next to you.

Chantal L.

Google
Very weird pizza. It’s not traditional Italian food. The pizza had a very interesting mix of ingredients. The tomato sauce on the diabola pizza tasted like sriracha. The egg sauce in the carbonara pizza somehow tasted sweet and peanuty?

Christopher E.

Google
Stellar food quality. I got the 3 course meal and got carpaccio, tropea pizza, and the homemade pumpkin ice cream dessert. It was all splendid. The pizza was the star of the show. It maintained the Italian style in the crust and sauce, but added in fun and flavorful toppings which I loved. Carpaccio was amazing with apples and a crème sauce of some kind with focaccia on the side. The pumpkin dessert had a sweet whipped like crème, a vanilla wafer, candied peaches, and chocolate nuts. The bread really was the star with the focaccia in the starter and crust in the pizza being absolutely wonderful. Highly recommend

Filip De B.

Google
Italian restaurant with a great lunch menu option, choosing between 2, 3 or 4 courses, changing on a regular basis. Good food at reasonable prices. Venue is a bit basic, nice open kitchen though.

Diana S.

Google
We came in 10 min before closing but the staff was friendly and polite to accept our order as we ordered take away. The prices are quite high but worth it as the pizza was very delicious. While we were waiting for the pizza, it was evident that the place looked nice and clean. Thank you!