Ristorante hotel Lucia

Moderately upscale, very friendly, good GF options, Great service. We did not have a reservation so they had to fit us in and were very nice about it. The food was certainly good. You could spend a lot of money here, but you don't have to.

Review of the restaurant only. The place is clean and looks good. The food is of good quality and execution though we find some dishes underwhelming. The cashier/sommelier (probably the owner) gave us bad vibes just because we didn't get 2 menus. Price was adequate.

I was trying to keep to my remarks- if you don’t have something good to say... But This was a 3-4 stars restaurant. The creativity and the presentation were very good but the temperature and the flavor were not up to par. The place looks like a hotel’s dining room from the 60’s and so are the toilets, entrance etc. Service was warm, welcoming, good English but way too many busy tables for front staff of three. We came here as it is Michelin recommended, but it was below the standards of any other restaurant we followed based on the same guide. Wines are priced reasonably, food and set menu overpriced (157 Euro with 18 for wine) when compared to alternatives within the region.

Wonderful experience! The food was amazing. We spent a very good time. I've put only 4 stars because we would have appreciated if the wine and the water was served to us when our glasses was empty.

Very good selection of wines. Not very good food, didn’t taste anything. That’s really all I have to say but for some reason I have to write more than 200 signs. Taverna Feretti in Silvi Paese is the place to go for proper seafood.

The food was okay.. The service not properly: we stay long time without water and wine, the attention was not on the guests but somewhere else.. The Cream Millefoglie Cake was very good. ⭐⭐⭐

It is one of the best restaurants of the area. Very high cuisine

Very good staff and food