Weiyang Y.
Google
Booked this Michelin restaurant ton celebrate a festival, to be fair the food is okay. The red prawn tartare and beef fillet are good, others are okay. The dining experience is not pleasant. When I was ordering the dishes, the waiter asked if we want to share( after I ordered 3dishes), I asked if we can order separate dishes for the 3-course tasting menu, the waiter said of course. But guess what, each dish was calculated as a La cart price. When I raised the check problem, the restaurant told me that if we ordered 3-course set menu, we can’t decide which dishes we want to have. This is rare. But anyways, it’s not the money issue, it’s just the restaurant can do better in explaining.