Ristorante I Due Cippi dal 1976

Tuscan restaurant · Grosseto

Ristorante I Due Cippi dal 1976

Tuscan restaurant · Grosseto

1

Piazza Vittorio Veneto, 26A, 58014 Saturnia GR, Italy

Photos

Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null
Ristorante I Due Cippi dal 1976 by null

Highlights

Aging Chianina beef, horse steak, pasta, Tuscan meat  

Featured on Michelin
Placeholder
Placeholder

Piazza Vittorio Veneto, 26A, 58014 Saturnia GR, Italy Get directions

iduecippi.com
@iduecippi

€100+

Information

Static Map

Piazza Vittorio Veneto, 26A, 58014 Saturnia GR, Italy Get directions

+39 0564 601074
iduecippi.com
@iduecippi

€100+

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Aug 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

I Due Cippi dal 1976

"The first sight to greet you when you enter this restaurant is a barbecue grill for cooking meat; the meat itself can be seen ageing nearby, with numerous cuts and meats to choose from and the famous Chianina beef taking centre stage. The small yet elegant dining rooms, welcoming ambience and friendly service all add to the appeal, as does the excellent section of wines. Meals are served outdoors in summer." - Michelin Inspector

https://guide.michelin.com/en/toscana/saturnia/restaurant/i-due-cippi-da-michele
View Postcard for Ristorante I Due Cippi dal 1976

Siti Sulistyani

Google
OH MY GOD! The best! Just loved it. It's Nr. 1 in Italy and 4th in the world for a reason. We tried horse steak for the first time ever. The meat was so tender and juicy, the pasta was full of flavour. Real meat lovers will realize the value of this restaurant. Loved it. Will be back!

Desara Gjekaj

Google
OH MY GOD! The best, the best, the bestttt! Just loved it. It's Nr. 1 in Italy and 6th in the world for a reason. The meat is so tender and juicy, the pasta is full of flavour. Authentic italian food fully cooked with passion. Real meat lovers will realize the value of this restaurant. Loved it. Will be back!

saviour visanich

Google
No.1, if you’re not a meat lover or appreciate a good cut of beef, don’t go to this place. Now for the meat lovers, just awesome, but not just the steaks, but everything. We didn’t have desert as we simply could not take in any extra food. The staff is amazing and really know their staff. Also the place makes you feel welcome, although a bit to warm with the fireplace going. A bit pricey, but worth every euro. Highly recommended.

Bart Kissner

Google
High class food, THE BEST Restaurant in whole Maremma. Just let Ayub decide what wine you should drink. Ask for chianinna filet if you want an orgasm in your mouth. Forget all other places, you just want to eat there. YES, it's a bit pricy, but worth every Cent.

Allegria CorpuZ

Google
Everything is good , I have 4 different kinds of steak and they are all cooked according to my specification. Lorenzo the chef is very knowledgeable about meats and steaks. I'm not too flippy about the side dishes, The sides were so plain and I think they are over priced from 10 to €15 each and are not creative . Me and my husband spend €325 And we did not even spend a whole bottle of wine ,just 2 glasses of wine and what I really hated the most is our server upsell us to an Apperitivo that he did not tell us ahead of time that will cost us €50. I just want people to be aware It can rack up fast if you don't ask any questions or And most especially if they think you are an American like us.

Tommaso Accornero

Google
I’m writing in English to extend as much as possible the contents’ sharing: Being a “I Due Cippi” feels like being at the theatre, to watch a Lyric Opera: We were seated in a wonderful first raw table right next to the fire and grill; where both cookers were dancing with hypnotic movements while preparing delicious steaks and other meat selection.. During the show we had some starters of the house with a nice Ca’ del Bosco. Followed by two delicious startes: pork belly with shrimp (superb!) and the tartare. Followed by one of the most delicious steak i’ve ever tasted!! Service also was incredible and all waiters were attentive and discreet. Price in line with the place, name, and finest food! Would definitely go again.

Ariel Brown

Google
My God theee best steak! They bring it to your table to let you see before they cook it. And the service was impeccable from the waiters to the sommelier we were so well taken care of! The place is small and quaint, perfect!

March

Google
It was a mistake to come here. From Now on every steak I’ll try will be worse. Of course it’s pricey and with high prices comes high expectations. And it has been more then fulfilled. The best steak I had in my life with amazingly good service.