At Ristorante il Barolino, enjoy handmade pasta and hearty meat dishes in a stylish yet cozy setting, all while soaking in the warmth of the Barolo brothers’ hospitality.
"The friendliness and Emilian genuineness of the Barolo brothers and of the whole team cheers a break here where you can enjoy the authentic regional cuisine. Parmesan cream tortellini are a must: large portions and top quality of these little pasta bundles still strictly made by hand! The room is simple and suitable above all for informal meetings among friends and colleagues." - Michelin Inspector
Diana Vasilca
Igor
Edwin ter Voert
JJ
Andrea Brentegani
Michela Bianchi
robin mackie
derya baran
