Il Barolino in Carpi is a Michelin-recognized gem serving delectable homemade pasta and perfectly cooked meats in a warm, inviting atmosphere.
"The friendliness and Emilian genuineness of the Barolo brothers and of the whole team cheers a break here where you can enjoy the authentic regional cuisine. Parmesan cream tortellini are a must: large portions and top quality of these little pasta bundles still strictly made by hand! The room is simple and suitable above all for informal meetings among friends and colleagues." - Michelin Inspector
Igor
Michela Bianchi
Edwin ter Voert
Joanne
Andrea Brentegani
derya baran
robin mackie
Marco Rastelli