Jennifer X.
Google
A Must-Visit for True Lovers of Tuscan Meat and Cuisine
If you’re passionate about high-quality meat and traditional Tuscan flavors, this restaurant is an absolute must. We’ve made it a tradition to visit every year, and each time it delivers an outstanding experience—both in food and hospitality.
The staff are not only incredibly friendly but also genuinely honest in their recommendations, which makes the experience feel personal and trustworthy.
Our all-time favorite? The steak tartare with stracciatella and truffle. It’s simply unforgettable. The beef is melt-in-your-mouth tender, delicately seasoned, and paired with rich, creamy cheese and aromatic truffle. We gladly drive over an hour just for this dish—it’s that good. Truly a highlight of our trips to Loro Ciuffenna.
The pasta is another triumph. Always fresh, always perfectly al dente. The pici is a comforting classic, perfect as a palate cleanser between the meat courses. We also had the fresh porcini pasta, which was beautifully balanced, flavorful, and a textbook example of how Italian cuisine shines in its simplicity.
The real stars, though, are the meat dishes. The selection is impressive—Wagyu, Black Angus ribeye, and many more. Each cut we’ve tried over the years has been expertly prepared, bursting with flavor, and cooked to perfection. We do our best to try as many as our stomachs allow, and we’ve never been let down.
Even the dessert experience was thoughtful. When we wanted to order three, the staff kindly suggested two due to their size—and they were absolutely right. Sharing was perfect, and it’s that kind of honest, attentive service that sets this place apart.
If you value quality, freshness, and the magic of classic Italian dishes, this is a true gem. As a foodie, I highly recommend making the trip and judging for yourself—you won’t regret it.
