Ovidiu B.
Google
Real Michelin star experience, very surprising. All the dishes have surprised us, we’ve had the Fiascherino menu, the combinations were perfect, something absolutely new, combining both sea and land ingredients. Definitely recommended for those that tried a lot of food, high end restaurants, you will be surprised by how well they mix cheeses and fish or fish and mushrooms. The dessert was very unusual, combing the taste of a cappuccino in a foam texture with a salty focaccia aftertaste, incredible. Very big wine selection, the staff was proficient in English and knew the menu well + very professional. Worth a visit!