Old-world restaurant specializing in homemade pasta dishes & other traditional meals.
"This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service." - Michelin Inspector
Julia Paola
Augusto Reis
Sarah North
Hendrick Lai
Francisco Barbieri
Scott Esler
Tori_Night
Eduardo Padron