Ristorante Il Giurista

Restaurant · Perugia

Ristorante Il Giurista

Restaurant · Perugia

2

Via Bartolo, 30, 06123 Perugia PG, Italy

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Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null
Ristorante Il Giurista by null

Highlights

Homemade pasta, truffle dishes, and traditional meat meals  

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Via Bartolo, 30, 06123 Perugia PG, Italy Get directions

ristoranteilgiurista.it
@ristorante_il_giurista

€30–40

Reserve

Information

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Via Bartolo, 30, 06123 Perugia PG, Italy Get directions

+39 075 374 8749
ristoranteilgiurista.it
@ristorante_il_giurista

€30–40

Reserve

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Last updated

Oct 26, 2025

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@michelinguide

"This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service." - Michelin Inspector

https://guide.michelin.com/en/umbria/perugia/restaurant/il-giurista
View Postcard for Ristorante Il Giurista
@travelleisure

Travel Guide to Perugia, Italy

"A cozy, tucked-away restaurant just off the main piazza with vaulted brick ceilings that serves authentic Umbrian dishes such as Norcia prosciutto and umbricelli pasta with wild boar ragù; the menu features a dedicated black truffle section and pairs well with robust local reds like Sagrantino di Montefalco." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/travel-guide-perugia-italy-8728637
View Postcard for Ristorante Il Giurista

Andreea Popescu

Google
The food was decent, from what was ordered the most enjoyables were the mezze maniche con melanzane. The staff was very helpful and welcoming, paying attention to guests needs

Anna Grodzka

Google
The food was good, but I was misinformed regarding allergens. When choosing a dessert, ( semifreddo ) I asked twice about the ingredients and the presence of lactose: not only was I informed that there was no lactose in it (I asked about cream, butter , milk to eliminate the misunderstanding) but I was told that it was a dessert specifically dedicated to people who could not eat dairy products and there is no milk nor cream. Which is a lie. The base is cream. For those with intolerances please beware. Ps. A first-class restaurant also requires a first-class response - and this, too, was lacking on your part. Instead of empathy and professionalism, I received a defensive lecture. Guests come to your restaurant not only for food, but also for trust and experience. If there was a misunderstanding, it could have been resolved with elegance and respect, not by dismissing my concerns as ‘completely untrue’. That is what makes the difference between a good place and an exceptional one.

Scott Esler

Google
Absolutely wonderful! The staff are delightful and the food is excellent. The head waiter suggested a perfect red wine pairing for our meals that was NOT the most expensive wine in the list - always a good sign. The Gnocchi With Pecorino Fondue And Freshly Shaved Truffles was probably the best gnocchi dish I have had in my life (and I’m not young!) - it is TO-DIE-FOR!!! And the prices are incredibly good value for what you are served. Would absolutely go again if I was in Perugia

Tori_Night

Google
Such an incredible find! Delicious food, amazing wine list, spectacular atmosphere and super welcoming staff! The truffle dedicated menu is a must try - especially the truffle pasta!! They will always slice up more truffle over your dish! Boar ragout dishes are warming, hearty and tasty, even the bread is perfectly seasoned and with incredible texture (the breadsticks are next level!). Cannot recommend this enough - if in Perugia, this place is a must!

Julia Paola

Google
There is a reason this restaurant is listed on all of the gluten free in perugia blogs! My family and I (a celiac) ate here one evening in Perugia (book ahead if you can, even if you dont think it will be busy) and got lucky to take the last available table on a weekday in mid december. Service was outstanding, everyone was very caring and explained very well which dishes could be done gluten free. I opted for the gnocchi with cheese and truffles, delicious! They even make their own gluten free bread which was fantastic along with the warm chocolate cake for dessert. We were sat in a cosy cave like room filled with wine bottles and really enjoyed our entire meal from arrival to departure! I can't wait for another chance to go back to Perugia purely to eat here!

Augusto Reis

Google
The food was very good and the staff was very friendly. The gnocchi and the Meat were fantastic.

sachi chatsubi

Google
Have been there a few days ago. this is a wonderful restaurant with a chef-creative dishes. We have been a group of 7 people with different tastes and ALL were pleased. Prices are reasonable (30-40euro for a starter and a first/second plate + liquids) It"s a Michelin restaurant with no doubt. Shall I come again? Of course, whenever I'll come back to Perugia

Sarah North

Google
The food here is the star. Everything is well presented, hearty and super tasty. The service was quite odd with most other tables being served quickly and people finishing their meals and leaving while we were stuck there with the plates not being cleared then further ignored when we wanted to order final drinks. The atmosphere of the place is nicely done. I would recommend to others to eat here as the food is fantastic but I do think the service needs improvement. We ordered the buffalo panzanela salad, the fillet steak, the wild boar ragu pasta, plus sides of potatoes, salad and baked vegetables.