Ristorante Il Passerotto - Osteria con cucina dal 1890
Restaurant · Saronno ·
Korean-Italian fusion: refined artful plates, kalbi, banchan
Korean-Italian fusion: refined artful plates, kalbi, banchan
"Led by chef Jennifer Kim, this restaurant was profiled in The New York Times Magazine as part of a nationwide look at chefs who adapted during the pandemic; the feature highlights her pivot away from the conventional dining model toward direct-service approaches that help sustain community ties and support hospitality workers." - Naomi Waxman
"Passerotto.Two is noted as one of the four restaurants from the previous Bib Gourmand list that have closed." - Ashok Selvam
"Among the newer arrivals on North Clark Street is Passerotto, described as a sparkling Korean-Italian hotspot from Eater’s 2018 Chef of the Year Jennifer Kim." - Naomi Waxman
"An inventive eatery noted for bold flavor mashups, whose ddukbokki lamb ragu was honored by Food & Wine as the publication’s “mashup of the year,” underscoring the kitchen’s playful fusion of cuisines." - Daniel Gerzina
"Widely celebrated and frequently cited as one of the buzziest new restaurants, Passerotto’s menu is super-creative and interesting, and critics repeatedly singled it out as a must-try." - Elizabeth Atkinson
