Lombardy gastronomy in an elegant, 17th-century building with a wine cellar & Lake Garda views.
"A restaurant serving Mediterranean cuisine, where the emphasis is more on meat in winter and fish in summer. Welcoming ambience, with a number of different dining spaces, including a small room in the wine cellar where numerous bottles act as a backdrop (including a good selection of champagnes) and a spacious outdoor area with views of the lake and well-tended garden." - Michelin Inspector
Silvio Perissinotti
Kateryna Mereminska
Sascha Grünberg
Boris Sekulskii
Luke Grout
Daniel Neumann
Andrei Neuman
Giuliana Cavazza