Ristorante Il Tempio di Iside

We were somewhat overwhelmed by the menu and confused on what to order. Eventually we decided on the raw sampler and the cooked sampler followed by seafood risotto and a pasta dish. The samplers were very creative and we enjoyed the presentation and flavors. The risotto and the pasta dishes were fine but I wouldn’t order either one again. We came here because Katie Parla has it in her fine dining list. Service was great and the place is cool. We enjoyed our experience.

Probably one of the best seafood restaurants in Rome. I think the owner is from Calabria , he gave us an amazing wine recommendation (Calabrese) The sea-urchin starter was to die for!! We went here before going to our Domus Aurea tour, very well situated if you are planning to visit the Colosseum area.

This was, without doubt, one of the best seafood restaurants I have ever eaten, and I grew up in a fishing village. My wife also thought her pasta was the nicest pasta she has ever eaten. I would advise getting a table downstairs if possible. The atmosphere down there looked better, and it is a unique setting.

Our favorite dining experience during our 6 days in Rome! We went for Easter lunch (as they were closed for dinner service for a few days), and we really felt like we were dining among the locals. Everyone was chatting amongst themselves and with other tables, and all we heard was Italian (which was very unusual and unlike mostly anywhere else). One of very friendly jolly gentleman (manager? owner?) was walking around, speaking to guests and pouring olive oil over everything! Yummmmm The food was also excellent (in both presentation and taste) and very good value for what you get. They were very good about accommodating a gluten allergy and brought bread out in a separate package. Service was excellent! In true Italian hospitality, our table neighbor poured us half of his wine (and we were communicating via hand gestures 🤌). The restaurant itself is absolutely stunning as well. They gave us the option to sit downstairs or upstairs, and we chose downstairs (you feel like you’re in a wine cave). Both floors have their own charm. Also, don’t miss going to the bathroom. It’s a little off the beaten path, but don’t hesitate, just go! Highly highly recommend!

BEST. SEAFOOD. EVER. We love this restaurant so much we keep going back every time we visit Italy. From the superb food, to the excellent service, the decor and the romantic Italian atmosphere, everything is just perfect. Our favorite dishes include the carpaccio of Fragolino fish, tuna tartar, squid, shrimp, scallops, zucchini flower, crab pasta, seafood risotto, pasta alla Gallinella, the catalana, the lemon sorbet, the cookies… well basically everything! The food is fresh, light, perfectly seasoned, made with prime ingredients, and simply delicious! We’ve referred several friends and colleagues to this place and they all love it. One of my friends even cried when he tried the food. He said it was the best meal of his life. The service is great! The staff was always attentive to every detail. The hostess was very friendly and kind and made sure we had everything we needed. The restaurant is gorgeous. I am very surprised they haven't gotten a Michelin star yet but I see them heading that way!

Just had the best meal on our Italy trip. We ate all kinds of pasta in Florence, Naples, Positano and Rome. But this place is by far the best pasta we had. It was absolutely delicious. So good that we want to lick the plate. The lobster we got was able to make 4 pasta plates and definitely the highlight of our meal. Ask for their in-house fresh made pasta! Don’t hesitate, go dine here. Follow me on Instagram: Houston.foodie.and.beyond

Loved the seafood and antipasti here. The service was good and friendly. Very fresh seafood, price is a big on the higher side but we loved it! It’s a bit pricier but def worth the money

Spaghetti with lobster was the tastiest thing on the menu. The fried zucchini blossom was ok. The anchovies with burrata was excellent. Sampling plate of seafood carpaccio was tasty but not outstanding. Catalan scampi was very good. Overall a little on the expensive side and felt a little rushed. Nice walk to the colosseo after dinner - 10 minutes away.