Nestled across from Basilika St. Margareta, this cozy Tuscan ristorante serves house-made pasta and authentic dishes, perfect for a delightful evening.
"This attractive restaurant opposite the Basilika St. Margareta is a rare example of an authentic Italian ristorante, where the cuisine of Tuscany is served with love and culinary flair. Specialities from the chef's Tuscan homeland such as gnudi (a kind of gnocchi) or "Il Coniglio" (rabbit). The pasta is house-made." - Michelin Inspector
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Piotr Derecki
Maikel Maes
Vanessa Houbre
Sterre van der Meer
Julie Cagliostro
Дмитрий Крава
Humphrey P.