"This attractive restaurant opposite the Basilika St. Margareta is a rare example of an authentic Italian ristorante, where the cuisine of Tuscany is served with love and culinary flair. Specialities from the chef's Tuscan homeland such as gnudi (a kind of gnocchi) or "Il Coniglio" (rabbit). The pasta is house-made." - Michelin Inspector
Truly great Italian food. Good wines, decent prices especially for the quality of the dishes all superbly crafted in taste, texture and cooked just right. The dishes are a feast for your eyes. Took a bit of time to wait for the food, but worth every second of it. Will definitely return.
Piotr Derecki
Google
One of the best restaurants I have ever been in. Lovely, home like atmosphere, the hostess/waitress like a real Italian Mamma. The location of the restaurant is a little far from the downtown but it is definitelly worth going there if you want to experiance a culinary heaven.
j c
Google
This stands out as one of the better Italian restaurants in Düsseldorf. The food was exceptional and the service was friendly, although a bit on the pricey side. We would be happy to return for a special evening.
Vanessa Houbre
Google
We have been disappointed about our general experience. The food was good (we had an excellent soup) but the meals were quite heavy.
Julie Cagliostro
Google
Thank you to the Casini family for hosting us for a wonderful evening. The food was excellent, we ordered the lamb and boar ragu. The lamb was cooked to perfection and both dishes were flavored with Tuscan tradition. The service was above and beyond our expectations and we will be sure to visit again.
Sterre van der Meer
Google
The food was very salty, but the service was very good. We loved the wine, and the starters.
Dmytro Kravchenko
Google
I am a chef with more than 20 years of experience. so I understand something about food. first, they brought me an octopus appetizer, it was very salty. my wife was brought a rabbit dish and it was dry. our friend was served salad rodicho. but the salad was not well marinated and not very well fried to avoid a bitter taste.
Amit Vaidya
Google
My second visit to Cucina. The food as usual was delicious presented in a very sweet way. You just feel like eating when the plate comes on your table. The prices seems to have gone up. But for the quality and presentation its worth it. It has a good vegetarian options as well. One of the best Italian restaurants (which doesnt serve pizzas)