Lee Goodman
Google
This is our special place. The food and the service are exquisite. Located at The Byron Hotel with gorgeous by the pool seating this restaurant even gives you a water menu. A WATER MENU! What an experience. The chef, Cristoforo, is a young man from Naples who earned a Michelin star at 26, he’s a genius. How about a macaroon filled with chicken liver? I mean seriously.
The wine selection and presentation, the setting, the brilliant food and the service, this place is a full experience.
Oh...get the Octopus! It is crisply grilled. You will not find better.
The restaurant is filled with The Who’s Who of Forte die Marmi. Dress up, go hungry, and have a night like no other.