Ristorante La Preséf
Fine dining restaurant · Sondrio ·
Michelin-starred farm restaurant with local specialities, zero-mile ingredients
Michelin-starred farm restaurant with local specialities, zero-mile ingredients
"This welcoming Valtellina-style Stube restaurant decorated in sweet-scented cembra pinewood is the perfect setting in which to enjoy local specialities and vegetables grown in the restaurant’s own garden. Zero-mile ingredients (the restaurant takes its name from the word for “manger” in the local dialect and also boasts its own dairy) and visual experimentation are the distinctive features of the regional cuisine served here, with game, DOP Bitto cheese and even local truffles all appearing on the menu. Fans of Alpine cuisine can choose from two tasting menus, which must be chosen online at the time of booking. The first is shorter and traditional, while the second is slightly more creative yet still firmly anchored in the local region. The impressive wine list offers an excellent choice of regional wines." - Michelin Inspector
"Recognized with a MICHELIN Green Star, this restaurant is highlighted for spearheading sustainable development in gastronomy; inspectors assess aspects such as the production of raw materials, respect for work and support of local producers, waste reduction and management, actions to minimize energy use and the establishment’s impact, and training the young in sustainable development." - Le Guide MICHELIN
Sarah M
Ivan L.
Raffaella V.
Marco C.
Christian C.
carlomarco F.
gulcin
V. M.
