Julia N.
Google
In this restaurant, even the cheapest vino frizzante (that we ordered for our parents to celebrate thejr 30th wedding anniversary) tasted like heaven. Perfect lighting, playful amuse bouche, exquisite spaghetto “del Leone” al gambero, zenzero e limone. Although, it seems that the chef forgot to add sugar to the hazelnut ice cream, our evening was filled with sweetness. Bravissimo!