Ristorante Lazaroun

Restaurant · Santarcangelo di Romagna

Ristorante Lazaroun

Restaurant · Santarcangelo di Romagna

1

Via del Platano, 21, 47822 Santarcangelo di Romagna RN, Italy

Photos

Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null
Ristorante Lazaroun by null

Highlights

Nestled in a beautifully restored ancient residence in Santarcangelo di Romagna, this charming spot offers delightful homemade cuisine and a unique cheese-aging cave experience.  

Featured on Michelin
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Via del Platano, 21, 47822 Santarcangelo di Romagna RN, Italy Get directions

lazaroun.it
@lazaroun_ristorante

Menu

Information

Static Map

Via del Platano, 21, 47822 Santarcangelo di Romagna RN, Italy Get directions

+39 0541 624417
lazaroun.it
@lazaroun_ristorante

Menu

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
wifi
outdoor seating

Last updated

Mar 4, 2025

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@michelinguide

Lazaroun

"The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public." - Michelin Inspector

https://guide.michelin.com/en/emilia-romagna/santarcangelo-di-romagna/restaurant/lazaroun
View Postcard for Ristorante Lazaroun

Scot S

Google
Great restaurant to try when in Santarcangelo di Romagna. Excellent food and very good service. They produce their own cheeses right on the premises in their own cave below the restaurant. A must visit restaurant when in this town.

Roberta Muir

Google
I highly recommend this restaurant which is part of a beautifully restored ancient residence in the historic village of Santarcangelo di Romagna run by brother and sister Sabrina and Roberto. Food, wine, service and ambience (overseen by Roberto) at both Ristorante Lazaroun and adjoining sister venue La Salumaia are all excellent. Be sure to ask for a tour of the tufa caves below them for ageing cheese and salumi.

Teo Kalyvas

Google
Ok food, excellent service, not polite reception and check out

bert müller

Google
Top Ristorante, perfect Steak

Antonio Munarini

Google
Beautiful place, tipical food in elegant and traditional architecture. It is possible to visit the underground galleries used for maturing cheeses and cured meats

Kim Bernhardsson

Google
Business trip. Good food, good service and good company.

Ivan Collado

Google
I came there just by a recommendation by a local guy. I made a reservation for lunch, after when I came the owner told me the restaurant was full. Finally I got a table, I asked for a terrace one and they gave me one almost in the terrace, but not totally outside. I ordered a pasta (homemade) and a meat, a Fiorentina,just for me, I needed to order 1 kg because the don't sell it less. The food was ok, but the service not so much. In general I didn't like the place, I hope better service for more than a 100 euro what I spent just for me. I start smoking an electronic cigarette in my table (almost in the terrace) and came the owner telling me I can't smoke there because I disturb another tables. (I would like to see him when some children of next table was disturbing me).Also the coffee is horrible, one of the worse espresso what I tried in Italy.. I see in your reply you are glad about for me "the food was ok", yes was just ok, I am chef with Michelin star experience and believe me, I tried so much better food than yours. According with the price are so much better options around. Just it's my opinion and my experience at your house. If you don't like I can compensate you too. Have a good day.

Aleksandra Piotrowska

Google
The food is tasty but a bit overpriced for the portions and the quality you get. We ordered typical dishes of the region - gnocchi and passatelli, both nice but very flat in taste. They didn’t have artichokes for passatelli that day. The gnocchi were served in cheese sauce and nothing more to break the taste. The restaurant was mentioned in the Michelin book, but we did not have anything that would support this choice.

Jonathan C.

Yelp
My wife and I went to this place for lunch during our stay. They make their own cheeses in the underground wine cellars that some scholars say were built during the Byzantine empire. Maybe they do that all over Italy but I have yet to see it. We had a charcuterie board of wild boar salami, duck prosciutto, deer salami, and lardo. All four were amazing but the lardo was insane. It was like butter. Then we shared a tricolore gnochhi that looked to be made with potato, spinach, and tomato to make up the red white green for the Italian flag and pecorino for the sauce. Molto Buono as the Italians would say. We finished with a cut of beef with a mushroom sauce and sweet potato chips. It was delicious but I think the stars of their menu are in their pastas. What is cool though is that there are like 6 different options to choose from so if we go back we can try another one. I really loved this place, not just the restaurant but also the town. My wife is from here so I may be a little biased but I doubt it.

Chad C.

Yelp
Over the past couple of weeks I have been lucky enough to eat here multiple times. This restaurant is the best I have ever eaten. The food is incredible and the service is impeccable. By far the best restaurant I have visited in my last three weeks in Italy.