Ristorante Lazaroun

An absolutely fantastic dining experience! The food was fabulous, bursting with flavour and made with excellent quality ingredients. Every dish was perfectly prepared and beautifully presented. A great place for anyone who truly appreciates delightful, well-crafted food. Highly recommended!

Amazing service and delicious food. I spent the evening of my birthday at this restaurant and not only was the food incredible but the service was impeccable too. I would highly recommend it. We sat on the terrace outside and it was lovely.

Great restaurant to try when in Santarcangelo di Romagna. Excellent food and very good service. They produce their own cheeses right on the premises in their own cave below the restaurant. A must visit restaurant when in this town.

I highly recommend this restaurant which is part of a beautifully restored ancient residence in the historic village of Santarcangelo di Romagna run by brother and sister Sabrina and Roberto. Food, wine, service and ambience (overseen by Roberto) at both Ristorante Lazaroun and adjoining sister venue La Salumaia are all excellent. Be sure to ask for a tour of the tufa caves below them for ageing cheese and salumi.

The food was delicious and the service impeccable—very patient and even German-speaking, which we greatly appreciated. Unfortunately, the overall great experience was somewhat diminished at the end. Our son had a painful foot injury and, since it was raining heavily that day, I decided to pick him up by car. The restaurant is located inside a limited traffic zone (ZTL), so I asked the owner if he could register my license plate to avoid a fine. His response was not only unhelpful but also quite rude. Sadly, this lack of support overshadowed an otherwise wonderful visit. His unprofessional replies to other negative reviews reflect a similar attitude.

It was an incredible experience, nice food, good wine and best staff! If you’re visiting Rimini, a must to eat here.

Business trip. Good food, good service and good company.

Amazing local dishes, friendly staff, high quality produce - very pretty square and romantic / rustic atmosphere. Nice organic and regional wines, too. Impressive grotto in which they ripen their own homemade cheese. This can then also be bought in the salumeria next door. Very worth a visit and excursion to this lovely village. Combine with a stroll.

My wife and I went to this place for lunch during our stay. They make their own cheeses in the underground wine cellars that some scholars say were built during the Byzantine empire. Maybe they do that all over Italy but I have yet to see it. We had a charcuterie board of wild boar salami, duck prosciutto, deer salami, and lardo. All four were amazing but the lardo was insane. It was like butter. Then we shared a tricolore gnochhi that looked to be made with potato, spinach, and tomato to make up the red white green for the Italian flag and pecorino for the sauce. Molto Buono as the Italians would say. We finished with a cut of beef with a mushroom sauce and sweet potato chips. It was delicious but I think the stars of their menu are in their pastas. What is cool though is that there are like 6 different options to choose from so if we go back we can try another one. I really loved this place, not just the restaurant but also the town. My wife is from here so I may be a little biased but I doubt it.

Over the past couple of weeks I have been lucky enough to eat here multiple times. This restaurant is the best I have ever eaten. The food is incredible and the service is impeccable. By far the best restaurant I have visited in my last three weeks in Italy.