This modernized barn dining room is the location for a menu of dishes from the Valle d'Aosta region.
"In the heart of Saint Vincent, this restaurant has a hint of an old granary (grenier in French) with tumbling grain, a fireplace and period tools on the walls. But the surprise doesn’t end there: the kitchen seduces its guests with unexpectedly modern dishes, some reminiscent of the Val d’Aosta tradition." - Michelin Inspector
G P
Sergey Poleff
Reto R. A.
walter steinberg
Mateusz Stachniuk
valeria cojocari
maja jansa
Yousef Mattar