Ivar Meier Andersen
Google
My daughter and I had an amazing experience at this lovely hidden gem of a restaurant.
Various options are available, but given the warm recommendation for this place our hostess in Nara had given us, we went for the 8-9 course dinner which proved to be absolutely amazing.
Highlights were a very fresh and delicate tuna tartarre serving, a very rich and juicy wild boar and bamboo serving and pasta with bear and truffle, which was very rich and savoury. I had four wines with the course, all very satisfying (and reasonably priced).
We finished the meal with two great deserts, one combining gelato with a lovely mocca mouse and a great cup of coffee.
It was a wonder to see the chef prepare all courses singlehandedly, with the only assistance being a waiter. My impression is that he runs the restaurant as the only chef. With the amount of creativity and skill that goes into these dishes, that's awe inspiring.
This restaurant is worth a detour.