"The chef was inspired by Italian food culture, especially local cuisines. He gathers ingredients from producers in Nara and goes to the mountains to pick wild vegetables and mushrooms himself. He processes meats like uncured ham and salami himself because he wants his customers to experience the homemade taste. The linguini and tagliolini pastas are also made from scratch. He uses simple seasonings to emphasise the natural fragrance of the ingredients." - Michelin Inspector
The food and desert were delicious. During lunchtime, it was relatively empty. Only 4 tables were occupied, so I had no problems in finding a table. The service was also very nice, the staff members were constantly asking if we liked the food and if we needed something else. I strongly recommend it
Brian Latta
Google
Sat down ten minutes before the kitchen opened. Ate for two hours and loved every minute of it. Authentic Italian cuisine. Super fresh ingredients, the flavors were beautifully balanced from appetizer to dessert. The wait staff was very knowledgeable as to what complemented or detracted from our dishes (no Parmesan cheese with the seafood pasta). I was skeptical at first but they were spot on. Their wine suggestion, fantastic. Best meal of our three weeks in Spain!
Simon Woodnick
Google
Fantastic food & service. Each bite was wow! Really worth a visit.
Michael
Google
Amazing food! Flavors and presentation surpass a number of far more pricy restaurants I've visited. Service is friendly and attentive and the environment is very relaxed. We ate relatively early (19:00 or 19:30) and the restaurant was empty. No lengthy waits at all. The wine list is as carefully curated as the (primarily seafood) menu. Puglian and Sardinian wines represent the owners' origins and provide excellent pairings with the food at prices much lower than would typically be encountered in a restaurant. I had to come back here for dinner the evening after my first visit! This is at the top of my to-do list for my next trip to the region.
Yogev Ben Shoham
Google
Romantic place to have dinner!
We ordered the Tartar & Bass filet, it was wonderful.
The waiters was kind and very helpful.
For dessert we took the Tiramisù cake that was sweet and tasty!
Chris Bing
Google
Lovely meal. Seems to be run (or staffed) by husband and wife team who bring their own recipes from southern Italy. Good local wine suggestion. Food was really tasty and beautifully presented.
Benjamin Decavel
Google
Such a greay restaurant, food was perfect, so was the service, the grilled tuna and the stuffed squid were to die for, very friendly for kids! Thanks!
I R R
Google
The waiter was amazing but nothing I hate more than the people coming straight after you being served first