Ristorante MARdiVINO

Food was great, service also. I am giving lower mark due to the fact that I personally do not like when the already good looking and tasting dish is decorated with artificial elements like red corrals. All the rest was great, including the desert (amazing!) and the wines.

The restaurant has great customer service and a nice elegant environment. We tried cappelunghe, scallops with porcini mushrooms and calamari, they were truly exceptional while the fish risotto was only good and could be improved.

Great quality fish food, creative cooking, great presentation. Elegant place. Expensive, but for fish restaurant is understandable

Top fish restaurant with creative dishes and lovely ambiance

We were really excited to visit this restaurant especially for crudo which was really delicious and fresh, however the rest of the things were not good for this check… first of all, we were mistreated by the waiter. I asked for salt and pepper which they brought, but then she just took it to another table ( which was bigger and apparently would give her more tips) without even asking me if I need it more. Unfortunately for her, I did need it 3 mins later. She did not apologize and generally looked at us as she would look at the wild animals. She was really friendly to the big table but not to us. Another disappointment was pasta… we did not even eat 75% of it and the waitress did not ask if everything is ok or did not suggest anything else. At the end no discount was suggested or even question about our experience was asked. We left really disappointed and we paid 100+ euros just for one crudo and pasta with very bad service and pasta that we could not finish. Again I would like to emphasize that crudo was really good, would be great to see the rest on the same level.

Very good restaurant. Very qualitative. Fresh. Worth the money. 35 € par person

Great food and service! Which is enough of course yet... The decor is good but could use a bit more coordination of styles or colors. Also maybe outdoor seating other than the small patio for smokes and drinks. Had the black pasta (scuttle fish) which was amazing; and the turbot (baked inside bread!) was also good but was a little too salty to me. Also it had olive oil on it which is nice but I didn't expect it from a baked fish. The music could use a larger playlist... One CD on repeat is not gonna cut it nowadays.

Nice place, bad food. Mostly fries, not really fresh and a lot of pre cooked. If you want to show off to someone that doesn’t understand food but like the appearance this is a great place. Waiters not really prepared and not interested to serve adequately. A shame to Treviso culinary scene.