With a century-long legacy, Menegaldo serves up stellar Adriatic seafood in a charming family-run space, celebrated for its fresh pasta and warm service.
"This restaurant, once referred to as “l’osteria dei cava’i” in reference to the cart drivers and their horses who used to stop here after the First World War, has a history dating back 100 years. Now specialising in fish and shellfish from the Adriatic, Menegaldo has become one of the area’s most popular restaurants." - Michelin Inspector
Ischelle ong
European Food
Paolo Mazzon
Benjamin Downey
Enrico Mastroianni
Oli B.
Alvise Fontana Z
Tobias Pedersen
