Ristorante Mistral

We had the pleasure of dining at Ristorante Mistral and it was a fantastic experience. The tasting menu was full of creativity and flavour, beautifully presented from start to finish. The service was on another level – attentive, professional and genuinely warm, which made the evening feel even more special. It’s not an everyday place as it comes with a Michelin price tag, but for a memorable occasion it’s absolutely worth it. The atmosphere has a unique charm that stays with you long after you leave.

This place has a very good menu selection and the food is great. Not sure why people are posting prices to be very expensive because it is not. Appetizer, main course, drink and water was about €39. The manager and the wait staff were marvelous, very attentive and helpful. Definitely recommend it.

This place was amazing. This review is about the hotel bar and Mistral the restaurant. The bar - the attention was fabulous. My husband ordered a gin and tonic. They said there is an experience with it. So they sprayed aromas and added floral pieces into his drink. He said it was delicious. They brought us some aperitif to have while we ate. Mistral. Worth every penny. Every course is explained to you. Our food and fishes were delicious. You can. Goose a preset 5 course meal or do it ala cart. They changed our napkins 3 times. They would refill our water as soon as we put it down. If I left they would put my napkin back in my lap. There were no gaps in service. Ur all flowed well. It was a few hours with the most spectacular view of Lake Como and 5 star food. If I ever return, I will definitely return.

My husband and I went here for our 20th wedding anniversary and it was the most spectacular meal. We’ve been to a number of Michelin rated restaurants and this one surpasses them all. The service was impeccable the second we walked in and the views were absolutely breathtaking. The meal itself was extremely memorable. My husband had a shellfish appetizer that was a piece of art and also delicate and delicious. The peacock tortellini was otherworldly and the veal loin presentation was perfection. Service was responsive but not overbearing. It will be a meal I remember for the rest of my life.

Wonderful food, service and atmosphere. Friendly and professional staff. Beautiful piano music. Fabulous somaliere. Strongly recommended.

This place is so overrated. Our waitress was clearly annoyed she had a table of 2 women and not a 60+ year old man with a 25 year old girlfriend. The whole place is super stuffy but not even in a classic cool way. The food was very mediocre considering what you pay. Quality seemed low compared to any other place in the area and the vibe was comparable to a funeral. The wine is actually decently priced for good bottles which was the only upside. The view is nice but we were seated behind the front row (maybe because we were two women and no men but I don’t want to make assumptions). Although there were 3 empty tables on the front row for an hour after we were seated. If you want to pay $300+ for a below average meal to show off then this is your spot. If you actually want a good dinner and experience then would not recommend.

Restaurant was very hot. Nice food and good service but not good when you sweat the entire dinner.

If you are visiting the Bellagio area of Lake Como this restaurant is a must. It has fantastic views of the lake. The staff are really friendly and the restaurant manager very professional with a good sense of humour. I often feel uncomfortable in restaurants when asking for gluten free but that wasn’t the case here. The service and food was impeccable. We had a great meal here and the wine sommelier was very helpful and recommended an amazing wine we haven’t tried before so that was a nice experience too. A first class restaurant providing a first class experience.