Ristorante Olio

The experience has left us rather disappointed. The food seemed too experimental and not very delicious. We tried different starters which were okay. The bread was delicious but that was the highlight. First course were way too rich and too big. The main which was the deep fried sea food tasted something from a fast food restaurant. My main, lamb rib eye was okay. We paid 236 euros.

I've had lunch here several times with suppliers, and each visit is a true delight. The setting is beautiful, the service is impeccable, and the quality of the dishes is absolutely delicious. As a fan of Italian cuisine, this restaurant has become one of my favorites in the area. Truly "Delizioso"!

Amazing cuisine, magical atmosphere and great staff. The menu, which constantly changes, is extraordinarily refined. Very generous portions combine the magic of experimental dishes with the satisfaction of having had a proper meal. Extra points for the impressive wine selection.

Top seafood restaurant. Very good wine selection. Perfect service. Surprisingly, it's also a vintage sports car private collection. Ask for it, it's on the second floor. Highly recommend.

Seafood restaurant with a 0km vegetable garden. The appetizers were unbelievable. Absolutely amazing. It is hard to follow that but the other dishes were good but nothing compared to the first experience. All of the ingredients were extremely high quality. I will go back for sure. The decor is very minimalist and elegant and there is lots of space. I eead one review that said it was like an airport lounge and I could agree with that however you have to take into account the antique car collection all over. I would like to try the bar one evening.

Amazing dining experience at Ristorante Olio. Quality of fish and seafood is high, taste is unique and the chef is really making interesting proposals throughout the whole menu daring with ingredients and transformations. Wine list is big and there's choice for all pockets. The fifth star goes for the service: professional but also sensitive, in time, with explanation of the dishes and the completion of some dishes with sauce done directly at the table. All in all a very fine dining experience for the right price! Well done, guys!

Located in an industrial area, from the outside it is a bit confusing as it does not look like a restaurant, but 2 beautiful Mitoraj sculptures in the garden confirm you arrived to the right place. The ambient inside is warm and the atmosphere is of a contemporary international 5-star hotel restaurant. The owner must be a classic cars collector, some samples are shown in the dining area. The food is very good, with more attention to fish and seashells and more on appetizers than main courses. They serve homemade bread, focaccia and grissini, the vegetables are grown in the same property. The wine list has a wide selection of champagnes and whites. The staff is young and attentive. There is also a cocktail bar, we'll keep it in mind for the next visit. Average bill is 90/100 euro each plus wines, in line with the quality of the restaurant.

Probably the best dining experience I ever had in Italy All started from the welcome from the staff very attentive and professional , after having some amazing snacks in the bar with some signature cocktails , we went to the table , the ambient is elegant and relaxing with so many attention to details . We had 7 course testing menu with wine pairing The food and the quality of the ingredient is easily up to a Michelin star restaurant , all courses where presented beautifully and tasted amazing . When you pay for food and you can taste also the passion of the person that is cooking for you , then we are not just having a dinner out But we are leaving a dining experience, something that stay in your memory for ever . I want thank you all restaurant staff , bar and kitchen for making of this experience a beautiful memory . I'm sure next time I will come and a michelin star will be at the front door . Just amazing !