Experience the heart of Aosta with elegantly crafted local cuisine and a stellar wine selection at this charming, family-run osteria since 1957.
"Opened in 1957, this osteria in the heart of the historic centre is one of the town’s leading restaurants for anyone wanting to sample the cuisine of the Aosta valley. Delicious regional specialities such as cured meats, polenta and fondue are prepared with the best ingredients and served in a simple dining room with plenty of character. Wide choice of excellent wines by the glass." - Michelin Inspector
Marco Caprino
filippo costa
Fred Aubert
Goji & Bear
Gregor H
Kaes Kniestedt
Tom Cowell
Alexander Schicho