Osteria Felter alle Rose

We had high expectations for this dinner, but unfortunately they were not met. The starters were fine and tasted good. The vitello tonnato was slightly too salty, but still acceptable. The dessert was okay. The main issue was the main course: we ordered the gallina ripiena five times and it was honestly not edible. The chicken was extremely dry and the sauce with breadcrumbs was far too overpowering. This is a real shame, as we are partly Italian and know how tender and flavorful this dish should be – unfortunately this was nothing like that. We mentioned this in the restaurant, but no solution was offered. It would have been appropriate to offer a small compensation, such as a discount or a complimentary drink. We would appreciate it if you would like to think along with us about a suitable solution. With a proper response, we are happy to reconsider and update this review.

Everything was great. Friendly service and welcoming atmosphere. The chef said hello and the waitresses were attentive and knowledgeable with the wines. Food was amazing!

We were disappointed after reading about this place. The food was not traditional or anything that we onow. It wouldn't be bad if it was good but it seems like the cook is trying his own created meals that are just not worth the visit. We had some kind of liver paste that was served with a overcooked vegetables Mayonnaise that was undefined. The chicken had soft skin thst was not cross and the piece of chicken was piled up on the plate with bones and soft skin that was not eatable. I like to see what i eat. The rest was just alright to fill up our emty stomach but not recommendable. This has nothing to do with fine italian dining and we been to plenty of places. Sorry but the menue was complety(we had 4 different dishes) just not good.

We liked the fact that this restaurant was slightly out of the most tourist area of Saló. The service was ok but we felt that the two servers and the chef were a little overwhelmed by all guests showing up at more or less the same time at the opening at 7:30p. As for the food don’t expect an extensive menu but what you will get is rather delicious and in some cases interesting. Drinks wise you will see some interesting wines on the list and they will give you some knowledgeable recommendations. Again, to avoid the tourist spots this is a good option.

We came a lot early at the restaurant 11.45 august 16, 2023. So We're goin around the place the lake GARDA is beautiful easy to reach by foot. The place is amazing soo relaxing. There is a dedicated parking space for clients. There are great plants in the garden. The ambiance of the restaurant is elegant. Decor is minimal. The food is Great. There is a wooden smoke entering the dehor personally i love it. May be some people will be annoyed with it. Weve ordered a telotal of 12 plates Antipasti, primi, 2ndi. 3 dessert. 4 water, 2 beer, 1 wine cost 40eu. A total of 356 eu. The portions are great we enjoyed our food. The servers are awesome highly attentive. The toilet are clean. I did not use actually. I asked my Friends. Everything was perfect.

Creative, yet regional and somehow traditional Italian cuisine. We could see the ambitious young chefs through the kitchen door and were very much anticipating what would come next. The wine we had was fantastico, too. Service was kind and self-assured. The waiting time was just right. The Ossobucco was divine and super soft. Thea bread was formidable, crunchy from the outside and tender inside, it was served with beaten butter, again with a creative twist. It is in a lovely setting in the middle of Salo. Certainly recommendable. A perfect place for a date, by the way, since the light is well set (a rarity in Italian restaurants) and the place is rather quiet with a bustling restaurant atmosphere.

The new Chef has indeed invented some delicious dishes using various innovative techniques and ingredients which render the food delicious and at the same time exciting. He has taken traditional dishes and added his vast experience to delight the tastebuds of his customers. I really recommend this restaurant

Good fine dine level food! Lovely service and beautiful space! Recommendable for a nice premium dining