Ristorante Osteria La Brocca
Restaurant · Pietrasanta ·
Tuscan seafood and land dishes, intimate setting, garden
Tuscan seafood and land dishes, intimate setting, garden
"Here he finds a 'classic and simple take on some of his favorite pastas like tagliatelle con ragu, and anchovies in extra-virgin olive oil.'" - Marguerite Imbert
"Another to-die-for meal in Pietrasanta is at Osteria La Brocca. Here he finds a “classic and simple take on some of [his] favorite pastas like tagliatelle con ragu, and anchovies in extra-virgin olive oil.” In the summers, Shaya loves a dish at Osteria La Brocca called pappa al pomodoro, “a bread stew that is enriched with sweet tomatoes, garlic olive oil and Pecorino.”" - Marguerite Imbert
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