Ristorante Osteria Med

Incredible dishes. I choose tartar of beef and ravioli with lobster inside. The wine list is huge and very good. Their tiramisu was the best of my life. The service was very professional and the environment was classy and quiet. The attraction was the glass floor where the river flows under of the restaurant's glass floor.

Delicious food, very hospitable and knowledgeable staff providing great recommendations on wine and their regional province. Happily accommodated one of the guests with delicious gluten free options. The peaceful ambiance and the river viewing window was unique.

Nice, but a little bit pretentious. It is nice to sit outside in a newly restored Latin square. Food is italian with a spark of innovation. Did not like that the waiter served two guys first, though they came later than us (two women). But maybe he liked them more than us ;)

Very good restaurant located in the quartiere Latino of Treviso. I had a lovely lunch with few friends there. The food was great and the staff extremely friendly. Highly recommended!!

A very local but sophisticated italian food restaurant, very nicely built, excelent decor, cosy environment and super nice staff. The food options are varied and super inovative, i do recommend the Uovo Frito, its a kind of breaded fried egg with an unbelievable taste! Do try also the Calamari and the Spagheto. There is transparent floor where you can see the river passing right beneath your feet! So cool! If you have the chance, and have a group of 6 at least, do try to reserve the Glass ballon room, its an added value for the experience!

Great food and location, one of the best restaurant in town, meat super good. You see the river under the floor thanks to a glass... Amazing!

This was not an easy call to make: the food itself is easily a 5-start experience, the waiting staff were numerous and attentive, and the turnaround fairly efficient. The planner itself is warm, and the added touch of glass sections on the floor with the canal streaming past underneath, a plus. The ambience is animated, with a hubbub that is also pleasant. The menu was somewhat limited, I felt, with a nice touch too indicate that (Covid times) everyone had their individual copy. The food: seconds (mains) were standard, and in Italy this is not disrespectful; my grilled calamari and my wife's Adriatic fish of the day were both perfectly cooked, and integrated very well with their sides. The first courses (pasta) were scrumptious. Creative, unusual (mine was aglio, olio, bottarga and raw squid), very well balanced. However, after the stress of identifying which meals were lactose-free and which did not contain raw ingredients, it felt unacceptable for there to be unadvertised chili peppers in the plates. Thankfully, my wife spotted hers before ruining her dining experience, and the addition to my plate (I enjoy the spicy stuff) furthered my enjoyment of my pasta dish. I think that like too many restaurants on Italy, this is not sufficiently sensitive to people's allergies or intolerances, and this is taken to another level by 'hidden' ingredients. The dessert? Excellent, naturally (mine was semifreddo but really there was nothing 'semi' about it; my wife's was panettone but there was no sauce/topping to go with it). Finally: the staff were particularly generous, knowingly charging us for 2 goblets of wine instead of the 4 we actually consumed. I'd love to come here again, no doubt about that.

Inside ambiance is nice. We tried prosecco which was good. Food was nothing else than average.