Ristorante Pino

We've consistently enjoyed Pino as an excellent Italian restaurant in the past, but our most recent experience was quite disappointing. The quality of the dishes didn't match the high standard we've come to expect. For starters, my Gratinated mussels with garlic arrived as simple mussels with garlic in a casserole, not gratinated as described. My guest's Oven-baked Gambas were unfortunately dry and prepared differently from how we've had them previously. Both of our 'Saltimbocca alla Romana' main courses literary fell apart, and we weren't sure if they even contained sage, which is a key ingredient. This was a significant letdown compared to our previous three visits. We can only speculate that perhaps the regular chef was ill or on vacation. We also noted that Pino no longer appears in the Gault & Millau guide, which adds to our concern about the consistency of the culinary experience."

Lunch with friends, most enjoyable. Significant variation in size of starter portions, vitello tonato (delicious) was huge, calamari (also delicious) was tiny. Reasonably good value for money. Great service, very pleasant atmosphere.

Excellent restaurant with a great choice of Italian cuisine and wines. I think Michelin star. 👌 Very friendly service, and last but not least : excellent zabaglione! 😋 Highly recommended! 👍

Expensive , but worth every cents! brilliant and tasty food, I really recommend.

Best italian food I've had in Belgium The waiters were professional and understanding. Great experience. Nice place

My food was too fatty and service was slow. A little overpriced.

HEAVILY OVERPRICED! I ordered pasta il forno and my wife also a pasta plate with white sauce, a starter plate with some charcuterie and some wine (2+2 glasses). The starter plate had almost nothing to eat on it. The bread they brought was even less, like 2-3 small bites in total. The pasta plate’s quality was basic, nothing extraordinary, as its quantity was too. The wine in the glasses also 3-4 small sips, tops. One crème brûlée and a tiramisu, also nothing special. For these we paid 146 euros! I don’t mind paying that kind of money for a dinner out with my wife, but I do expect to actually eat and drink something! That was practically a robbery. Red card from us.

The food was good but in our opinion HEAVILY OVERPRICED. As someone who has lived in Italy and cooks Italian food regularly, we ordered dishes that are fairly simple to make and were relatively disappointed in their execution. The Pasta Vongole was almost entirely dry and definetively not worth the price.