A Guide to Philly’s Growing Ghost Kitchen-Based Delivery Restaurants | Eater Philly
"Based at the Fairfoods ghost kitchen in Mantua, Franklin Becker’s square pizza and arancini joint offers pies from classic to unusual — including a Sicilian with caciocavallo cheese, breadcrumbs, onions, and anchovies — and also appears to sell meatball subs; order on ChowNow." - Sarah Maiellano
After waiting for 52 minutes for pasta we got enough and asked how come is taking so long, staff was also rude and responded in a rude and attitude way wouldn’t go back
João Tenente de S.
Google
Superb. All good !!! Very pleasant place. Good prices.