Ristorante Pizzeria Venedik
Italian restaurant · Izmir ·
Authentic Italian pizza, ravioli with shrimp, & tiramisu
Authentic Italian pizza, ravioli with shrimp, & tiramisu
"Venedik has been a popular spot in Izmir for over 40 years. Diners are drawn by the cosy Venetian decor and Italian classics prepared in time-honoured tradition. The tempting menu has something for everyone, from al dente hand-made ravioli with a delicate shrimp filling to crispy pizza alla turca, not to mention the deliciously creamy tiramisu. This is a perennial favourite in every sense of the word." - Michelin Inspector
"A family‑run İzmir fixture for over 40 years, this restaurant—founded by Ahmet Günter Sezener, father of Osman Sezener—is known by all locals and has earned a place in the city’s memory. In a town with a Levantine community of Italian origin, its authentic Italian cooking—crispy pizzas and delicious ravioli—is very popular, and precisely because it has managed to attract people who already know these dishes from their homes, it has stood the test of time for so many years. The kitchen also fuses cultures with unique dishes such as “al dente mantı” stuffed with shrimp (no longer on the menu, now replaced by “ravioli stuffed with shrimp”) and the alla turca pizza, which is still served today." - Guide MICHELIN
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